Quotes On Indian Cooking

#1. Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour.

Yotam Ottolenghi

#2. What a man can do and what a man will do are two different things.

George R R Martin

#3. I need my fill of Indian home cooking.

Waris Ahluwalia

#4. I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

Zarin Mehta

#5. It's very interesting, if you look at a study that was done by the Brookings Institute back in 2009, they determined that if Americans do three things, they can avoid poverty. Three things. Work, graduate from high school, and get married before you have children.

Rick Santorum

#6. ...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed.

Karen Anderson

#7. I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

Aarti Sequeira

#8. I was a good Indian girl, but naughty in that I would often sneak out of the back door and into the garden and go off with my friends when I should have been at home cooking or cleaning.

Gurinder Chadha

#9. The greatest thing we can do to be closer to our own lives and to the freshness of living is to open up again.

Mark Nepo

#10. And I do think that earlier in my career, I did make a very conscious decision to make sure that I was doing work that wasn't necessarily given to me, and that people didn't necessarily think that I would be able to do.

Charlize Theron

#11. My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

Jamie Cullum

#12. I was always a bit reluctant with anything like fame and the limelight and it didn't sit very well with me, although I love singing and writing.

Alex Parks