Quotes About Working In Restaurants

#1. I was working in restaurants as a captain and as a waiter.

Sally Schneider

#2. At the end of drama school, I made a contract with myself: I'd try acting for five years. I was 26. I had already spent eight years working in restaurants and gas stations. So I had seen enough small businesses to understand that that's what acting is: a small business.

Hugh Jackman

#3. I did several interesting jobs, working in restaurants, I worked at a lab rat farm, feeding and watering all these rats. Then I got a full-time job as a technical writer for a large scientific research laboratory.

Kevin J. Anderson

#4. I'd be terrified even now for a Latin kid wanting to be an actor, but back then? Forget it. They must have thought I was going to be working in restaurants and driving cabs for the rest of my life.

John Leguizamo

#5. I spent a long time working in restaurants and making no money. It was very character-building, but I think it could have been built in a shorter time.

Graham Norton

#6. Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.

Andrew Cherng

#7. People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.

Michael Symon

#8. The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15.

David Rolf

#9. When I moved to New York to act I was no good at working restaurants - hosting, waiting, bussing, dishwashing - I wasn't good at any aspect. But I did have a guitar. So I would sing 'Me and Julio Down by the Schoolyard,' but you would only hear the chorus because the train comes by every 30 seconds.

Michael Weatherly

#10. Once the working classes were in chains, now they're in chain restaurants.

Will Self

#11. Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.

Todd English

#12. Of course you can't 'trust' what people tell you on the web anymore than you can 'trust' what people tell you on megaphones, postcards or in restaurants. Working out the social politics of who you can trust and why is, quite literally, what a very large part of our brain has evolved to do.

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