
Top 19 Quotes About The Gooseberry
#1. What will happen to me, as the oyster said when he very inadvertently swallowed the gooseberry bush, nobody can tell.
Edward Lear
#4. It's easy to think you love someone when the person you really want isn't there for you, at least not physically
Morgan Parker
#5. A man wants nothing so badly as a gooseberry farm.
Anton Chekhov
#6. One's reputation must not exceed one's capabilities;
by your works you shall be known.
Matshona Dhliwayo
#7. Marketers have long known that a name can make all the difference when you're trying to move the merch. The kiwifruit was once the Chinese gooseberry, after all - at least until the produce peddlers wised up - and the Chilean sea bass was once the singularly unappetizing Patagonian toothfish.
Jeffrey Kluger
#8. The search "Who am I" ... ends in the annihilation of the illusory "I" and the Self which remains over will be as clear as a gooseberry in the palm of one's hand.
Ramana Maharshi
#9. My mother has an absolute passion for sour fruit and can strip a gooseberry bush quicker than a priest can strip a choirboy.
Stephen Fry
#10. Envy's a sharper spur than pay.
John Gay
#11. Sipping tea
with glee
beneath a gooseberry tree.
I wish Alice were here.
Oh, my dear,
do not fear,
she will be.
Richelle E. Goodrich
#12. I am lucky to be what I am! Thank goodness I'm not just a clam or ham or a dirty jar of sour gooseberry jam! I am what I am. That's a great thing to be.
Dr. Seuss
#13. Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
Andrew Dost
#14. Don't judge me by my past. I don't live there anymore
Zig Ziglar
#15. If one age believes too much it is natural that another believes too little.
Ludwig Borne
#16. If you do the job badly enough, sometimes you don't get asked to do it again.
Bill Watterson
#17. A remarkable fact of nature is that problems almost always get solved just when they are meant to. And those who can help solve the problems almost always show up at the right time.
Cynthia Rylant
#18. The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.
Anthony Burgess
#19. Let's face it; by and large math is not easy, but that's what makes it so rewarding when you conquer a problem, and reach new heights of understanding.
Danica McKellar
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