Top 20 Quotes About Souffle
#1. Don't think of Diana Vreeland's memoir as a book; it's more like a lunch. A bit of souffle, a glass of champagne, some green grapes - light, bubbly and slightly tart - all served up by an egocentric but inventive hostess.
Cathleen McGuigan
#2. When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.
Edmund G. Love
#3. I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.
Arthur Potts Dawson
#4. If a dish doesn't turn out right, change the name and don't bat an eyelid. A fallen souffle is only a risen omelette. It depends on the self-confidence with which you present it.
Lionel Blue
#5. The only thing that will make a souffle fall is if it knows you're afraid of it.
James Beard
#6. The gyms you go to are crowded with guys trying to look like men, as if being a man means looking the way a sculptor or art director says.
Like Tyler says, even a souffle looks pumped.
Chuck Palahniuk
#8. I've learned how to make a nice souffle, a little mac and cheese.
Kevin Dillon
#10. I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
Jill Scott
#11. Aspiring to a souffle, he achieves a pancake at which the reader saws without much appetite.
John Leonard
#12. You always have three movies that you have to reduce into one. You have the screenplay. And then, you do a workshop and you add more scenes. And then, on the day you shoot, there's more action and interaction. It's like a souffle. It has a tendency to just grow and explode, and it's just too long.
Louis Leterrier
#13. Well, " said her daddy, "your careless heedlessness has almost lost me my life. I am now going to give you a spanking." And he did and so dinner was a snuffling red-eyed meal filled with cold looks and long silences and the cheese souffle, which was delicious.
Betty MacDonald
#14. You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A system doesn't guarantee anything.
Chuck Close
#15. It was an age of Empires. So is this one, not all that well disguised.
Kurt Vonnegut
#16. It is by no means a fact that death is the worst of all evils; when it comes it is an alleviation to mortals who are worn out with sufferings.
Pietro Metastasio
#17. Science should be the most fun job on the planet. You get to ask questions about the world around you and go out and seek the answers. Not to have fun doing that is crazy.
Craig Venter
#18. The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut.
Paige Britt
#19. I give you joy of your free and brave thought. I have great joy in it. I find incomparable things said incomparably well, as they must be. I find the courage of treatment which so delights us, and which large perception only can inspire.
Ralph Waldo Emerson
#20. Removing old conditionings from the mind and training the mind to be more equaimous with every experience is the first step toward enabling one to experience true happiness.
S. N. Goenka
