Top 20 Quotes About Seasonal Food

#1. Of course I know very little about architecture, and the older I get the less I know.

Richard Rogers

#2. We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.

Barton Seaver

#3. Locavore" may have been the 2007 New Oxford American Dictionary Word of the Year, but there's already been a word for those whose diets are restricted to seasonal items grown in their immediate area: That word is "peasant.

Brett Martin

#4. Every society needs to examine itself in relation to other societies.

Paulo Freire

#5. You can't leave. You're bought and paid for. - X-10

Donna Galanti

#6. Less squeaky, more sneaky.

Nicole Weber

#7. Global warming is the most prominent form of mass hysteria raging across the world today.

Doug Casey

#8. If I prophesy my future I want to prophesy something good. I'm not saying what I feel. I'm not saying what it looks like in the real world. No, I'm saying what God says about me.

Joel Osteen

#9. I think that being a film composer, someone that gets it and actually applies the music, it allows you to open up a spectrum of feeling. You're now allowed to approach the music from an audio visual perspective.

Adrian Younge

#10. Growth based on debt is unsustainable, artificial.

Jose Manuel Barroso

#11. Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya.

Judith Clancy

#12. Suddenly I awake to a stark amazement at everything ... To be alive is so incredible that all I can do is to lie still and merely breathe.

W.N.P. Barbellion

#13. In America it is not considered to be mentally ill when a woman advances on her prey in a discotheque setting with hardy cocktails present.

Madonna Ciccone

#14. We have no sufficient strength of our own. All our sufficiency is of God. We should stir up ourselves to resist temptations in a reliance upon God's all-sufficiency and the omnipotence of his might.

Matthew Henry

#15. In the darkness of the bedroom I thought of that, although thinking in the darkness is not advisable: things seem bigger or more serious in the darkness, illnesses more destructive, the presence of evil closer, indifference more intense, solitude more profound.

Juan Gabriel Vasquez

#16. After all, what's a life, anyway? We're born, we live a little while, we die.

E.B. White

#17. Ideas are worthless. Execution is everything.

Scott Adams

#18. Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

Alain Ducasse

#19. Ensign Harry Kim stepped out from behind his station at operations, took my hand in a formal and extremely gracious manner, and said, "I'm Garrett Wang, and this is where you will always find me. Unless, of course, I'm promoted.

Kate Mulgrew

#20. I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

Tyler Florence

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