Quotes About Restaurant Service

#1. A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king.

Criss Jami

#2. A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

David Ogilvy

#3. through them all - no, they hadn't been open for service that day and no, there hadn't been anyone at the restaurant; yes, everything was up to code and she had a

Cali MacKay

#4. Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good.

J. R. Martinez

#5. I have learned things in the dark that I could never have learned in the light, things that have saved my life over and over again, so that there is really only one logical conclusion. I need darkness as much as I need light.

Barbara Brown Taylor

#6. I refuse to be crude and selfish in any way.

DeForest Kelley

#7. I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

Curtis Stone

#8. You wouldn't have the same art on the walls at every restaurant or the same waiter uniforms. Neither should you have the same service style at every restaurant.

Danny Meyer

#9. A leash is a rope with a noose at both ends.

Ayn Rand

#10. The first rule in making money is not to lose it.

Steven J. Lee

#11. Optimism is a good characteristic, but if carried to an excess, it becomes foolishness. We are prone to speak of the resources of this country as inexhaustible; this is not so.

Theodore Roosevelt

#12. If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have a problem with caterers because we accommodate special requests, but great service is about getting exactly what you want.

David Castle

#13. I'd rather not sing than sing quiet.

Janis Joplin

#14. The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes.

David Chang

#15. [Clyde Ross] was stationed in California. He found that he could go into stores without being bothered. He could walk the streets without being harassed. He could go into a restaurant and receive service.

Ta-Nehisi Coates

#16. I truly believe the things Notre Dame stands for.

Lou Holtz

#17. I knew that in spite of all the roses and kisses and restaurant dinners a man showered on a woman before he married her, what he secretly wanted when the wedding service ended was for her to flatten out underneath his feet like Mrs. Willard's kitchen mat

Sylvia Plath

#18. I'm trying to, with my stand-up and with the podcast, give people these little stupid things to give them happiness. I know that sounds lofty or like I'm starting a cult, but I kind of feel that way.

Pete Holmes

#19. Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

David Rockwell

#20. Intuition, like the rays of the sun, acts only in an inflexibly straight line; it can guess right only on condition of never diverting its gaze; the freaks of chance disturb it.

Honore De Balzac

#21. I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Emeril Lagasse

#22. Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.

Dana Spiotta

#23. Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade.

Gary Owen

#24. Still, I never really mind bad service in a restaurant. It makes me feel better about not leaving a tip.

Bill Bryson

#25. One of the things that was kind of shocking for humans ... was to come to terms with was the fact that, hey, we may not be the center of the universe.

Kevin J. Anderson

#26. The service at this airport restaurant is so bad I'm starting to panic that I'm a ghost.

Kristen Schaal

#27. We don't go into journalism to be popular. It is our job to seek the truth and put constant pressure on our leaders until we get answers.

Helen Thomas