
Top 19 Quotes About Restaurant Menus
#1. Undecidability is a useful category even in dealing with restaurant menus.
Mason Cooley
#2. Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.
Homaro Cantu
#3. Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche.
Tom Douglas
#5. My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'
Charlie Trotter
#6. My songs form a kind of biography or diary of my life as they are about people I have loved and people I only knew in my heart, places I have seen only for a moment and places I have lived all my life.
Justin Hayward
#8. If you are keeping them because you can't forget a former boyfriend, it's better to discard or donate them. Hanging on to them makes it more likely that you will miss opportunities for new relationships.
Marie Kondo
#9. The inner climate stamps each individual with its character. Every life-form has its own individual anomaly point of health, which makes the orderly reproduction of the species possible. This also explains why the world of parasites increases with fever.
Viktor Schauberger
#10. With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
Joe Bastianich
#11. I can't go to a restaurant and order food because I keep looking at the fonts on the menu.
Donald Knuth
#13. The loneliest you will get is in the most public of arenas: You will go to a place and end up in the smallest compartment possible, because it's a distraction to everybody, and you end up not getting to enjoy it like everyone else.
George Clooney
#14. I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
#15. It will be seen that the Infinitive is a kind of noun with certain features of the verb, especially that of taking an object (when the verb is Transitive) and adverbial qualifiers. In short, the Infinitive is a Verb-Noun.
H. Martin
#16. Your not reliable. You wouldn't be at all a comfortable sort of person to live with.
Agatha Christie
#17. So when good leaders don't want their people to die, they spend quite some time trying to work out how to achieve things without going to war. It's that simple!
Melina Marchetta
#18. If you hire people who are smarter than you, maybe you are showing that you are a little bit smarter than them.
Howard Wilkinson
#19. The expansion of choice has become an explosion of choice.
Sheena Iyengar
Famous Authors
Popular Topics
Scroll to Top