Quotes About Recipe Books

#1. I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might be amazing by total accident, or it will be a catastrophe.

Trinny Woodall

#2. I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

Jourdan Dunn

#3. If pornography releases sexual tension, why don't we send recipe books to the starving?

Andrea Dworkin

#4. You are recognized by your bat. If you are the best hitting shortstop out there, that's how you win a Gold Glove. That's the way it is. It shouldn't be-it's a defensive award.

Jimmy Rollins

#5. God has revealed Himself in the Book called the Bible.

Billy Graham

#6. The great difficulty in life is deciding what and what not to pay attention to.

Marty Rubin

#7. I don't care how stylish something is if it doesn't flatter me.

Ali Larter

#8. I don't think the Barbara Vines are mysteries in any sense. The Barbara Vine is much more slowly paced. It is a much more in-depth, searching sort of book; it doesn't necessarily have a murder in it.

Ruth Rendell

#9. I'm not getting involved in sports anymore, except on film. I'm not agile unless a camera's going.

Dennis Christopher

#10. Lay not the plummet to the line; religion hath no landmarks; no human keenness can discern the subtle shades of faith.

Martin Farquhar Tupper

#11. So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed.

Bjorn Shen

#12. Wow. This has been such a scorching series. Two hawt alpha males. One southern Texan. A recipe for lot of entertainment. - Jamie Leigh

Scarlett Avery

#13. But what little we did know, we brandished wildly like cavemen's clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was - to make food that tasted good.

Bjorn Shen

#14. I thought it was a novel."
"It is."
"What's it about??"
"You'll have to buy it to find out, but it's got everything: love, death and an amusing dog."
"This one's got a recipe for apple crumble," I said.
"Don't you love that about the novel? The capaciousness?" he said.

Marcel Theroux

#15. I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.

Karen Walker