Quotes About Fresh Ingredients

#1. Ah yes, you like to cook, don't you?
well, i used to. you need real dedication. fresh ingredients, a discerning palate, an eye for presentation. it's not a modern art. good cooking has hardly evolved since the nineteenth century.

Haruki Murakami

#2. It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.

Ainsley Harriott

#3. I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

Ina Garten

#4. If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh ingredients and seasonal fresh ingredients. There's nothing quite like the taste of a beautiful summer strawberry.

William Katt

#5. I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Anne Burrell

#6. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

Julia Child

#7. I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.

Ted Allen

#8. I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy. The question is: Is it worth it? Is it worth stopping at the farm stand or supermarket to buy fresh ingredients?

Tom Colicchio

#9. I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

Nadia Giosia

#10. But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients.

Jeremy Jackson

#11. There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes from and what's in it.

Carl Honore

#12. I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

Nadia Giosia

#13. All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.

Todd English

#14. I often play characters on TV shows that are more sweet and naive and just kind of puppy-dog eyes, and I don't think I am like that as a person.

Lauren Lapkus

#15. One day an army of gray-haired women may quietly take over the Earth!

Gloria Steinem

#16. We should be in harmony with our own consciousness; our mind, body, and soul should be one in interest and in purpose. And in that unified condition, we can actually express that natural innate love that we have found in our own life in everything we do in the world.

Radhanath Swami

#17. ...have you ever thought you knew someone--I mean really knew someone--then realized that the person you thought you knew only existed in your overextended mind...

Stephanie Verni

#18. I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.

Suzanne Somers

#19. The demons faded, and a smirk spread. "You're starting to sound like an assassin, my friend." "Perhaps I spend too much time around you.

Sarah J. Maas

#20. I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.

Debbi Fields

#21. PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1

Rick Warren

#22. We like to think we're brave, but in the end, we're only human.

Samantha Shannon

#23. Oh, honey, if you look close enough, everything is in those eyes. That's why they're so dark. They are full. Full of every secret, every promise, and every temptation that can make a good girl do really bad things and enjoy every second of it.

Jay Crownover

#24. My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.

Jean-Georges Vongerichten

#25. Against our lives we would like to rebel, But we worry that then it would all go to hell. Aram

Kim Stanley Robinson

#26. Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.

Tom Douglas

#27. Such bickerings to recount, met often in these our writers, what more worth is it than to chronicle the wars of kites or crows flocking and fighting in the air?

John Milton

#28. I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

Todd English

#29. Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients.

Martha Stewart

#30. Writers are not always right however, but then again, I've been on shows where the actors have complete control and change everything and it's terrible.

William Devane

#31. When I saw the kouros for the first time," he said, "I felt as though there was a glass between me and the work.

Malcolm Gladwell

#32. Dark comedy is very difficult. You have to bring the audience in and push them away at the same time.

Pierce Brosnan

#33. The business of funding digging journalists is important to encourage. It cannot be replaced by bloggers who don't have access to politicians, who don't have easy access to official documents, who aren't able to buttonhole people in power.

Andrew Marr