Quotes About Fresh Herbs

#1. Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

Tom Douglas

#2. I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.

Curtis Stone

#3. It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

Geoffrey Zakarian

#4. I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives.

Tia Mowry

#5. Also, if your dish looks generally fucked up, just sprinkle on some chopped fresh herbs like parsley, basil, or cilantro at the end and it will look all artisan and shit. Works every time.

Thug Kitchen

#6. The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

Tom Douglas

#7. Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Sally Schneider

#8. Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown.

Peter Kaminsky

#9. I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.

Daniel Boulud

#10. I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

Cat Cora

#11. I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

Jorge Cruise

#12. Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

Emeril Lagasse

#13. Artists who have won fame are often embarrassed by it; thus their first works are often their best.

Ludwig Van Beethoven

#14. People who love reading are often called bookworms - but that's the wrong way around. It's not you that worms into a book; it's books that worm into you." - Amanda Craig

Amanda Craig

#15. It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

Sheherazade Goldsmith

#16. I'd probably play games obsessively if I didn't write, although I admit I don't read novels partly because I don't enjoy it, not just because it's the wrong side of the creator-consumer barrier for me. I'm a visual writer. I think in moving 3D images and write down what I observe.

Karen Traviss

#17. All ballet galas are unbearable, but they're unbearable in different ways.

Robert Gottlieb

#18. New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

Yotam Ottolenghi

#19. I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

Graham Kerr

#20. The most efficient way to memorise a piece is to use the one which proceeds in an error free manner

Sergei Rachmaninoff

#21. The are two kinds of people in this modern society. First and the majority are those fools who think they are wise, and second are the few wise individuals who know that they are fools.

Abhijit Naskar

#22. It's very flattering to be remembered as a Bond girl with brains and not just for looking good in a bikini. I was a fan of Sophie Marceau in 'The World Is Not Enough.' I think her performance was very underrated.

Eva Green

#23. Just a moment his own consciousness had plunged through his daddy's darkness to an incomprehensible word much more frightening than DIVORCE, and that word was SUICIDE.

Stephen King

#24. I dream of chaos and serenity. Some might call what I dream a nightmare, a madness of the mind. Me, I think of it as a foreshadowing of what's to come in my future, of what I hope to achieve one day.

Jessica Sorensen

#25. It's just, for me, the natural standard: a woman should be able to decide over her own body.

Lasse Hallstrom

#26. Dogs love to go for rides. A dog will happily get into any vehicle going anywhere.

Dave Barry

#27. THIS IS ME! MY FATHER WAS A GREATER WARRIOR THAN YOUR FATHER! YOU CANNOT EVEN LIFT MY SPEAR

Elizabeth Gilbert

#28. Her eyes are gray, but not like those of people from the Seam. They're very pale, as if almost all the color has been sucked out of them.

Suzanne Collins

#29. Nothing is more important than that you see and love the beauty that is right in front of you, or else you will have no defense against the ugliness that will hem you in and come at you in so many ways.

Neal Stephenson