Top 45 Quotes About Food Soup
#1. My mom usually helps her aunt prepare the food, which my grandfather always says is "too dry" even if it's soup. And her aunt will then cry and lock herself in the bathroom.
Stephen Chbosky
#4. The meat smelt rank and was very tough, the soup was greasy and of a curious flavour, but it was a wonderful meal after all these hungry weeks.
Wilfred Thesiger
#5. As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman
#6. Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom's secret chicken noodle soup recipe when you're sick.
Michael Mina
#7. Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.
Louis Pullig De Gouy
#8. Borscht is more than a soup, it's a weather vane. When my family says they want hot borscht I know winter is coming, and when they want cold borscht I know how far can spring be behind?
Gertrude Berg
#9. I do not believe in organized religion, herbal remedies, yoga, Reiki, kabbalah, deep massage, slow food, or chicken soup for the soul. The nostrums of Deepak Chopra and Barbara De Angelis cannot rescue people like me. I believe in crazyass passion.
Rinker Buck
#10. Ever notice that Soup for One is eight aisles away from Party Mix?
Elayne Boosler
#11. If the soup had been as warm as the wine;
if the wine had been as old as the turkey;
and if the turkey had had a breast like the maid,
it would have been a swell dinner.
Duncan Hines
#12. I have human friends, obviously. But everything's easier with a cat. He wants a little fish soup in a saucer and the occasional scratch on the head. I want the illusion that an animal bred to trade affection for food can understand the inquietudes of my soul.
Anthony Marra
#13. Some pray round the globe before they pray for the food; by then, the food is cold and your face is already in the soup.
Paul Silway
#14. His argument is as thin as the homeopathic soup that was made by oiling the shadow of a pigeon that had been starved to death.
Abraham Lincoln
#15. Let me be the first to tell you, drinking alcohol is the worst thing to do in cold weather. Hot soup is the best because the process of digesting food helps to warm you up.
Morgan Freeman
#16. This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.
M.F.K. Fisher
#17. Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu
#18. It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made.
H.L. Mencken
#19. I believe I once considerably scandalized her by declaring that clear soup was a more important factor in life than a clear conscience.
Hector Hugh Munro
#21. Cold soup is a very tricky thing and it is a rare hostess who can carry it off. More often than not the dinner guest is left with the impression that had he only come a little earlier he could have gotten it while it was still hot.
Fran Lebowitz
#22. Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery, is minestrone.
M.F.K. Fisher
#23. I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
Curtis Stone
#24. There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of some oil, That ingenious Young Lady of Poole.
Edward Lear
#25. Taken slowly, or mindfully, even eating an orange or a bowl of soup, or a small piece of dark chocolate for that matter, can take on the flavor or prayer.
Mary DeTurris Poust
#26. I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
Shilpa Shetty
#27. I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too.
Nobu Matsuhisa
#28. Soup not only warms you and is easy to swallow and to digest, it also creates the illusion in the back of your mind that Mother is there.
Marlene Dietrich
#29. It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.
Catharine Beecher
#30. I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That's about it for childhood food memories.
Lindsay Wagner
#32. How was lunch?" she asked, watching, me bound up the stairs.
"The soup was excellent." I called over my shoulder, knowing she wasn't inquiring about the food.
Cayla Kluver
#33. One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.
Louis Pullig De Gouy
#34. The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent the morning resting her unwashed chin on the edge of a tureen, pondering whether she should end her life immediately by plunging her head into her abominable soup ...
Rebecca West
#35. Food is like clay; you can sculpt with it. Also it has an odor, and you can eat it. I don't eat a lot of cake, but I do make cakes! And unlike the Campbell's Soup Cans, my food is a humanized form and scale.
Claes Oldenburg
#36. There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by it.
Kate DiCamillo
#37. Hot soup at table is very vulgar; it either leads to an unseemly mode of taking it, or keeps people waiting too long whilst it cools. Soup should be brought to table only moderately warm.
Charlie Day
#38. The windows in the soup kitchen are never opened, and for that reason the aroma of old meals lingers in corners and rises from the table tops - which are never washed - when the steam from the freshly cooked food brings them back to life.
Joseph Roth
#39. Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
Auguste Escoffier
#40. Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion.
Christine Brodien-Jones
#41. Soup is just a way of screwing you out of a meal.
Jay Leno
#42. What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam
the four food groups of the apocalypse.
Frank Rich
#43. Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green turtle is from the mock turtle.
Louis Pullig De Gouy
#44. A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.
Willa Cather
#45. Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly but perhaps just as surely. Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?
Georg C. Lichtenberg
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