Food And Meals Famous Quotes & Sayings

List of top 47 famous quotes and sayings about food and meals to read and share with friends on your Facebook, Twitter, blogs.

Top 47 Quotes About Food And Meals

#1. I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes ... fat. I got skinny on fat and realized I would never have to diet again. - Author: Suzanne Somers
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#2. My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime. - Author: Michelle Pfeiffer
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#3. My feet hurt, I was light-headed with stress and bad meals, and the idea of perhaps eating real food and sitting in a chair
or even sleeping in a bed!
sounded like bliss. - Author: Eliot Schrefer
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#4. Adjust your mentality to make veggies a centrepiece of your meals and snacks. Get comfortable with occasionally consuming larger quantities than typical Western diet traditions call for. - Author: Mark Sisson
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#5. Oh, a dainty plant is the ivy green, That creepeth o'er ruins old! Of right choice food are his meals, I ween, In his cell so lone and cold. Creeping where no life is seen, A rare old plant is the ivy green. - Author: Charles Dickens
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#6. If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
- Author: Jamie Oliver
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#7. The cure until the late 1940s, when there was an antibiotic discovered for tuberculosis, was basically rest. It was fresh, cold air, lots of food - five meals a day, lots of sleep, not very much talking, and for some people, complete stillness. - Author: Andrea Barrett
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#8. At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds. - Author: Taylor Lautner
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#9. The windows in the soup kitchen are never opened, and for that reason the aroma of old meals lingers in corners and rises from the table tops - which are never washed - when the steam from the freshly cooked food brings them back to life. - Author: Joseph Roth
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#10. Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease, and burnt crunchy bits. - Author: Terry Pratchett
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#11. Dr. Wyman preached a God I couldn't quite see in my mind, and certainly couldn't love. I dimly pictured some kind of Grandfather, who dealt out to bad people their awful "just deserts," which I thought must be poisoned food at the end of delicious meals. - Author: John Hersey
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#12. The company Sunfare delivers food to my house, and I eat six meals day. My two cheats are hot chocolate that I'm obsessed with and drink multiple times a day, and root beer I drink once in a million years. I drink about 2 gallons of water a day. - Author: Charlie Ebersol
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#13. Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. - Author: Homaro Cantu
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#14. Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation; now it's all about consumption and calories. - Author: Mary DeTurris Poust
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#15. If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken. - Author: Danny Meyer
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#16. I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. - Author: Jamie Oliver
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#17. You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. - Author: Heston Blumenthal
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#18. Becoming food savvy is one thing, but it's amazing how fast savvy turns to snooty, and snooty leaves you preparing three-hour meals that break your budget and that the kids won't even eat. - Author: Jeffrey Kluger
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#19. I used to sleep on the floor in friends' rooms, returning Coke
bottles for food, money, and getting weekly free meals at a local temple - Author: Steve Jobs
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#20. The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more expenditure ... the cook, who had up to that time been employed as a slave of low price, become dear: what had been nothing but a metier was elevated to an art. - Author: Livy
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#21. I am a creature of habit with my food and snacks. I make sure to get in all three meals and drink my Eboost every morning, and lots of hot tea keeps me going! - Author: Kristen Taekman
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#22. In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking. - Author: Bee Wilson
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#23. Take time enough for your meals, and eat them in company whenever you can. There is no need for hurry in life - least of all when we are eating. - Author: Edward Everett Hale
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#24. He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends. - Author: Jean Anthelme Brillat-Savarin
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#25. She lived frugally, but her meals were the only things on which she deliberately spent her money. She never compromised on the quality of her groceries, and drank only good-quality wines. - Author: Haruki Murakami
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#26. It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain. - Author: Eliza Acton
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#27. I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable. - Author: Robert Carrier
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#28. Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the ingredients of your food instead of letting corporations stuff you and your family, like baby birds, full of sugar, corn products, chemicals, and meat from really, really unhappy animals? - Author: Catherine Friend
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#29. I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. - Author: Paloma Faith
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#30. The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families. - Author: Robert Irvine
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#31. Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself. - Author: Anthony Bourdain
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#32. It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life. - Author: Andrew Weil
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#33. It distresses me when I take my seven-year-old nephew out. I cook healthy food, and he wants to go to McDonald's. He doesn't even like the food; he just wants the toys, the Happy Meals. I can't stand to see people walking down the street eating fast food. - Author: Julia Sawalha
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#34. We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers. - Author: Alice Waters
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#35. In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals. - Author: Marcus Samuelsson
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#36. Not interested in food or drink, he ate his meals, if he had any choice in the matter, in ten minutes and never caroused. No one ever saw him drunk. - Author: Paul Johnson
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#37. The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything. - Author: Redd Foxx
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#38. There were several meals at which it snowed food and rained drink, as hobbits say. - Author: J.R.R. Tolkien
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#39. I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me. - Author: Mark Hyman
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#40. It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup, of canned pork and beans, of whole meals in cans, and of everything else ready made. - Author: H.L. Mencken
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#41. In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal. - Author: Julia Child
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#42. We are all children that need nurturing, love and care. So give your inner child that nurturing and love, give yourself back the joy of preparing healthy and nutritious meals, joy of experiencing food without TV, reading, working, rush. - Author: Natasa Nuit Pantovic
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#43. Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals. - Author: Suzanne Somers
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#44. As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food. We bring to life a more expansive understanding of life, ourselves, and others. We are more generous and assertive. - Author: Sharon Stone
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#45. and the way you felt after a meal. It literally cannot be too detailed. If you think it is relevant, put it down. Among the things that you should track in your food log are your thoughts and expectations prior to the meals. Are you looking forward to something? Do you feel that you - Author: Nadya Andreeva
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#46. Just as the Eucharist fuels our soul and our spirit, good healthful meals fuel our bodies for the work God calls each of us to do in his kingdom. Praying before we consume a meal or when we are feeling exhausted and stressed helps to bring this "body and soul" connection into the light - Author: Mary DeTurris Poust
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#47. I intend that my last work shall be a cookbook composed of memories and desires.
Alexander Dumas, 1869, as quoted in Life Is Meals: A Food Lover's Book of Days by James and Kay Salter - Author: Alexandre Dumas
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