Quotes About Crushing Your Enemies

#1. A man's greatest joy is crushing his enemies.

Genghis Khan

#2. The opposite of addiction isn't sobriety. It's connection.

Johann Hari

#3. To awaken quite alone in a strange town is one of the most pleasant sensations in the world. You are surrounded by adventure.

Freya Stark

#4. Only bad actors memorize lines. Good actors are perpetually writing them as they act.

Mark Helprin

#5. We can only talk to those who opt for the sovereign, territorially integral, secular, multiethnic and multi-confessional Syria.

Sergei Lavrov

#6. Grief hath two tongues; and never woman yet
Could rule them both without ten women's wit.

William Shakespeare

#7. There is no work, however vile or sordid, that does not glisten before God.

John Calvin

#8. The unavoidable kiss, where the minty fresh death breath is sure to outlast his catastrophe.

Jason Mraz

#9. The gospel is the story of God covering his naked enemies, bringing them to the wedding feast, and then marrying them rather than crushing them.

Edward T. Welch

#10. Have confidence in your decisions. Make them expeditiously, and stay with them as long as you believe you are correct no matter what others say. However, when you conclude you were in error, do not hesitate to announce the error publicly and change course.

Ed Koch

#11. If you are going to succeed, you must deal with what caused you to fail

Tony Robbins

#12. He could live in this shifting place of betrayals within betrayals, of no loyalties honored, of the strong crushing the weak, no more. He preferred soldiering where you knew who your enemies were before the battle began.

Kathleen Koen

#13. I don't have any kind of ideology that precludes me from moving in one direction or another. I just want creative autonomy and I want at least an opportunity that it's going to be seen.

Steven Soderbergh

#14. We are not practicing Jiu Jitsu to learn how to fight, we are learning how to live.

Chris Matakas

#15. I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.

Christopher Stanley