Quotes About Cooks In The Kitchen

#1. If there are too many cooks in the kitchen, the dish is not going to work out.

Danielle Trussoni

#2. Well obviously, when you're in a band you have to diplomatic about things. Everybody wants to put in their two cents and while sometimes it works, often times it also doesn't, and a lot of times it leads to arguments, like when there's too many cooks in the kitchen.

Dino Cazares

#3. If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

Mary Elizabeth Winstead

#4. Working on a novel is very solitary and I get to be the boss. I'm the dictator, so I win every battle. So, in that sense, novels are easier because you don't have to answer to anyone. And then, you go into something like film and there are more cooks in the kitchen, so to speak.

Nicholas Sparks

#5. Sometimes shows suffer from having many cooks in the kitchen.

Nick Kroll

#6. Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.

Tom Colicchio

#7. So this is my cue of where to leave you. Now it's your story to retell and pass on. Because an idea is only relevant if it's being thought upon. So remember, never surrender.'Cause the unrelenting constancy of love and hope will rescue and restore from any scope.

Thomas Dutton

#8. When I recorded my solo album, 'Keep It Hid,' in 2008, I'd gotten more interested in songwriting, inspired by reading Charles Bukowski and connecting with unfancy, interesting language.

Dan Auerbach

#9. I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

Tom Colicchio

#10. Daddy Jack and Fanny don't care what I do as long as I stay out of the kitchen. She looms over the stove, madly coating everything she cooks with cayenne pepper and several shakes of Tabasco.

Frances Mayes

#11. 'Heartbeats' is a film on people magnifying and subliming reality when they're in love. Hence the overstylized look, the aesthetics, the robes, the dresses, the vintage, hipster-ish look: All of this is voluntary. I'm not a hipster. I'm not!

Xavier Dolan

#12. He found he was popular, known for a loose style and an appealing willingness to digress. "We spend most of our time talking about Twin Peaks and The Simpsons so they think I am an okay caballero," he told Markson.

D.T. Max

#13. Sam loved to listen to music and make his own songs, to wear soft velvets, to play in the castle kitchen beside the cooks, drinking in the rich smells as he snitched lemon cakes and blueberry tarts. His passions were books and kittens and dancing, clumsy as he was.

George R R Martin

#14. I love having Phil [Robertson] in the kitchen! Not only is he a great cook, but it means less work for me!

Kay Robertson

#15. It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.

Robertson Davies

#16. No one can give you magickal powers. You have to earn them.
There is only one way to do this. Practice, practice, practice!

Donald Michael Kraig

#17. You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike.

David Chang

#18. Laura was flint in a nest of thistledown.
I say flint, not stone: a flint has a heart of fire.

Margaret Atwood

#19. In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.

Eric Ripert

#20. In my household, everything happens in the kitchen. My parents have this pretty big home, and it doesn't matter how big it is, we will all squeeze ourselves in the kitchen and just chat while my mom or dad cooks.

Selenis Leyva

#21. Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.

Jacques Pepin

#22. We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the cooks are somewhat lacking in imagination. But a woman who came up with a palatable wild dog and rhubarb stew is bound to feel as if her hands are tied here.

Suzanne Collins

#23. 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia.

Anthony Bourdain

#24. Her pain was my reward. The fact she got me hard by being shy but so bloody tempting was completely unpermitted.

Pepper Winters

#25. Hockey players wear numbers because you can't always identify the body with dental records.

Bob Plager

#26. Hell would be more relaxing than this," Zane muttered as he glared at the water. "And I could get a tan.

Abigail Roux

#27. Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most.

Friedrich Nietzsche

#28. There is that in thee, poor lad, which I feel too curing to my malady. Like cures like; and for this hunt, my malady becomes my most desired health.

Herman Melville

#29. Try not to annoy your relatives unnecessarily.

Judith Martin

#30. All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

Amanda Eliasch

#31. I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.

Kajol

#32. No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

Laurie Colwin

#33. I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.

Boman Irani

#34. All I do is stay in the kitchen and cook. I don't go there to party.

Patti LaBelle