Quotes About Cooking Fish

#1. I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop.

Gordon Ramsay

#2. Come away with me, Astrid. (Zarek)
Why should I? (Astrid)
Because I love you, and even if I'm lying on the sun itself I'll be freezing there without you. I need my star so that I can hear laughter. (Zarek)

Sherrilyn Kenyon

#3. Ruling a large kingdom is like cooking a small fish ...

Lao-Tzu

#4. Actors have an innate sense of self and humanity, the good ones do, and of being generous of heart and generous of spirit.

Pierce Brosnan

#5. Her mum thought gourmet cooking was putting a load of fish fingers under the grill instead of in the frying pan.

Irvine Welsh

#6. Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

Geoffrey Zakarian

#7. There are people whom one should like very well to drop, but would not wish to be dropped by.

Samuel Johnson

#8. We are fish swimming in a cooking pot

Nicole Mones

#9. I've swallowed fish-eyes whole
like an endoscope.
I once ate a trout cooked inside a dolphin.
Felt like a shark eating another shark,
inside the cold-blooded womb of yet another shark.

Yann Rousselot

#10. I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

Apolo Ohno

#11. Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

Yotam Ottolenghi

#12. Initially I probably didn't even call it acting, but dressing up or something. As a kid I think you fully imagine the world in which you want to inhabit, so you put some clothes on and just kind of freely imagine this world, and it's a total imaginary world.

Hugo Weaving

#13. Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Bobby Flay

#14. Living original means being confident that God made you in a really cool, unique way

Sadie Robertson

#15. we cleared out of the river, and he had the

Robert Louis Stevenson

#16. I've been playing since I was eight years old.

Brian McBride

#17. My father was often away with the army, or in London, but mum did a lot of the cooking. She never liked cakes - not baking. Meat. Fish. That's what she did.

Tom Parker Bowles

#18. My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one, fish on one other and some form of vegetarian meal on the rest constitute a perfectly acceptable, interesting and varied diet.

Delia Smith

#19. The best fish in the world are of course those one catches oneself.

Marjorie Kinnan Rawlings

#20. I don't think the Tea Party people are racist, except maybe a tiny portion of them. But there has been a deliberate effort - again, referring to Fox Broadcasting - to inject the race issue into it. They have actually called Obama a racist on television.

Jimmy Carter

#21. Governing a great nation is like cooking a small fish - too much handling will spoil it.

Lao-Tzu

#22. Gospel songs to me are about the mansion in the sky, and washed in the blood of Christ's crimson blood, songs that are filled with biblical wording that's no longer understood by a lot of people.

Larry Norman

#23. To respect the cat is the beginning of the aesthetic sense.

Erasmus Darwin

#24. they don't know how properly to cook Florida lobsters. Simple. Rinse out the lymph first, then poach and broil. I even poach fish before cooking. Makes it firmer.

Bruce Van Sant

#25. Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

Yotam Ottolenghi

#26. How she loved a man who would fit his life around the seasoning needs of a fish.

Susan May Warren

#27. Every living thing deserves to be respected, taken care of and loved. Religious differences are but a mere way of one's own choices. We breathe the same air, share the some food; cooking, it can be different. But fish is fish whether grilled, fried, or dropped in curry.

Sulaiman Dawood

#28. I was lucky to live in the 20th century, when gefilte fish could be purchased in a jar.

Barbara "Cutie" Cooper

#29. He stood and watched the night push itself into the bar and the light push it back out.

David Berman

#30. I'm a former bulimic myself and it's a horrible, horrible addiction.

Janice Dickinson

#31. Rule a kingdom as though you were cooking a small fish - don't overdo it.

Laozi

#32. Once you've produced the scientific data that's necessary to make a drug into a medicine, you've gone a long way towards mainstreaming the acceptance of these drugs as having beneficial properties. And then the step to legalization is not that far behind that.

Rick Doblin

#33. Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

Emeril Lagasse

#34. Many overlook the fact that Jesus was homeless. He did not only teach the poor; He lived among them.

Dillon Burroughs