Pasta And Pizza Quotes

#1. Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it's nice to have a few bites of something you like. I'm not a sweets person, but I love pasta and pizza - oh, buddy!

Carrie Underwood

#2. I'm a huge pasta and pizza lover. I can eat those every single day.

Shay Mitchell

#3. Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.

Lilla Crawford

#4. I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

Jennifer Love Hewitt

#5. My ideal meal would probably be the cheesiest pasta or pizza, followed by something creamy and chocolaty. I mean, just the worst things, really.

Ricky Gervais

#6. All my fans, especially my Latino fans and Nicaraguan fans, I promise you I will become world champion. After I become world champion Piccirillo can go back to Italy and make pizza or pasta or whatever it is he does over there.

Ricardo Mayorga

#7. My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.

Novak Djokovic

#8. I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.

Christopher Walken

#9. The perfect lover is one who turns into a pizza at 4:00 A.M.

Charlie Pierce

#10. All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.

Sara Paretsky

#11. I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.

Nobu Matsuhisa