
Top 20 New Recipe Quotes
#1. (Remember: There's no such thing as a mistake in the kitchen, just a new recipe waiting to be discovered!)
Steven Raichlen
#2. Did you know you just put the peel in the pan and the potatoes down the waste disposal?' he enquired with interest.
'It's a new recipe.'
His lips twitched but his expression remained solemn. 'The results should be...interesting.
Kim Lawrence
#3. Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
Barbara Kingsolver
#4. Instead of staying strong and working through when times are really tough, I usually quit this recipe for failure and start a whole new recipe. So if something is too challenging, I tend to chalk it up as not a good fit, and move on to something else.
Derek Sivers
#5. You do not create ex nihilo. You rearrange and recombine. You are the same old flour and eggs in search of a new recipe.
Douglas Wilson
#6. If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.
Paul Bocuse
#7. If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.
Marcus Samuelsson
#8. My approach is to start from the straightforward principle that our body is a machine. A very complicated machine, but none the less a machine, and it can be subjected to maintenance and repair in the same way as a simple machine, like a car.
Aubrey De Grey
#9. I believe I am blessed with the ability to fall asleep just about anytime, anywhere. I can sleep on a flight, on a couch, and even on a bus.
Shilpa Shetty
#11. In those dangerous narrows grew children who knew too much too young but, sadly, always seemed to learn too little too late.
Lori Lansens
#12. Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
Fabiola Gianotti
#13. It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
Aarti Sequeira
#14. [In acting] I like the fight scenes because you don't have to remember lines.
Travis Fimmel
#15. I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
Jourdan Dunn
#16. Love is a passionate powerful emotion; how could it follow any reason?
Debasish Mridha
#17. Small jerks began to appear in my legs, my walk became unsteady precisely because I wanted it to be smooth.
Knut Hamsun
#18. My recipe for bliss on a Friday night consists of a 'New York Times' crossword puzzle and a new episode of 'Homicide;' Saturdays and Sundays are oriented around walks in the woods with the dog, human companion in tow some of the time but not always.
Caroline Knapp
#19. As far as Jacqs was concerned, he was doing a kindness by not letting Quin get confused about his feelings. Liking someone and not knowing if they liked you back was one of those levels of hell.
The Only Way Out Is In
Lyn Gala
#20. I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
Hamdi Ulukaya
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