Meat Based Quotes

#1. Can we drop the 'artificial intelligence'? It's a bit like me calling you a meat-based processing system.

Alastair Reynolds

#2. Let's start with the most prominent ecological crisis of our time: global warming. When you look seriously at the numbers, you find that switching from a meat-based to a plant-based diet would do more to curb and reverse global warming than any other initiative.

T. Colin Campbell

#3. As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

Daniel Humm

#4. In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure.

Dan Simmons

#5. At a time when 20% of people in the US go to bed hungry each night and almost 50% of the world's population is malnourished, choosing to eat more plant-based foods and less red meat is better for all of us-ourselves, our loved ones, and our planet.

Dean Ornish

#6. I'm not completely vegan - my diet's probably about 80 percent plant based, but I do eat some meat. I try to know where everything comes from, though. And all bets are off if my husband and I go to a really great restaurant.

Lauren Bowles

#7. I see no faults in the Church, and therefore let me be resurrected with the Saints, whether I ascend to heaven or descend to hell, or go to any other place. And if we go to hell, we will turn the devils out of doors and make a heaven of it.

Joseph Smith Jr.

#8. But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health.

Ann Veneman

#9. I loved sitting on my veranda sipping quality scotch, puffing a Cuban cigar and watching Cuba on the horizon, or the oceanic vista. Did this late in the evenings many times.

Dirk Benedict

#10. I rarely eat red meat and only occasionally eat fish. Plant based foods are my main source of nutrition along with nuts, fruits, brown breads and grains.

Gary Player

#11. Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it, but it's certainly not for everyone.

Michael Greger

#12. My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.

Kathy Freston

#13. In short, it is about the multiple health benefits of consuming plant-based foods, and the largely unappreciated health dangers of consuming animal-based foods, including all types of meat, dairy and eggs.

T. Colin Campbell

#14. Humor relies on the traditions of a society. It takes what we know and it twists it ... Because women are on the ground floor, and we know the traditions so well, we can bring a different voice to the table.

Liza Donnelly

#15. I fell into a sound sleep and dreamed that I was at a banquet back in Gion, talking with an elderly man who was explaining to me that his wife, whom he'd cared for deeply, wasn't really dead because the pleasure of their time together lived on inside him.

Arthur Golden

#16. A Plant-based diet is a diet sourced mostly from plants; it may be very strict in its focus on plant foods, or it may allow for moderate meat and dairy consumption.

Jennifer Prince

#17. To see the world for a moment as something rich and strange is the private reward of many a discovery.

Edward M. Purcell

#18. The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful meat lobby.

Marion Nestle

#19. Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

Yotam Ottolenghi

#20. Thankfully, the meat of the Tony telecast is the performances from the shows, so the awards show kind of creates itself around the season, and then I fill in based on the vibe of the season in general. I'm happy that there'll be so many legitimately good performances on the show.

Neil Patrick Harris

#21. 116. To be positive at all times is to ignore all that is important, sacred and valuable. To be negative at all times is to be threatened by ridiculousness and instant discreditably.

Kurt Cobain

#22. We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.

Kathy Freston

#23. Every man is prompted by the love of himself to imagine that he possesses some qualities superior, either in kind or degree, to those which he sees allotted to the rest of the world.

Samuel Johnson

#24. Please be assured that as we move along through the implementation of health insurance reform, making sure that we find efficiencies within the existing system, is foremost on the President's mind.

Valerie Jarrett

#25. Marriage is a very sacred institution and should not be degraded by allowing every other type of relationship to be made equivalent to it.

Ben Carson

#26. As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.

Nhat Hanh

#27. The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.

Dan Buettner

#28. We don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

Colleen Patrick-Goudreau