Manish Quotes

#1. Emotions are the Jewels of fools.

Manish Singh

#2. When I was in college, I studied business because I thought I wanted to be a director and producer.

Manish Dayal

#3. The aim of Love is to love: no more, and no less.

Oscar Wilde

#4. Working with Lasse Hallstroem was like a rollercoaster, because he doesn't have one specific vision. It changes daily, or it's always evolving.

Manish Dayal

#5. Love- if not reciprocated, comes with an expiry date, no matter how strongly we beg to differ.

Manish Pathania

#6. I think I've always been somebody to break rules.

Manish Dayal

#7. I actually wanted to first direct and produce, but then I got this very cool opportunity to be in front of the camera once.

Manish Dayal

#8. I don't know about the whole song-and-dance thing. But if India will have me, the independent cinema scene there is something I'm really interested in.

Manish Dayal

#9. Whatever is not stone is light

Octavio Paz

#10. I can create my imagination because i am an Artist.!

Manish Suthar

#11. I can create my imagination coz i am because Artist.!

Manish Suthar

#12. I studied business and also studied film, then I graduated, and I worked at a network. I was able to use my business skills there - I was an associate producer for a little bit.

Manish Dayal

#13. Bend over to the front touch toes
Back dat ass up and down and get low (get low)

Lil Jon

#14. Definitely, I think I fulfill a very funny Indian stereotype because I love technology. It's something I've always been interested in.

Manish Dayal

#15. In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

Manish Dayal

#16. It felt good to get out there, move a little and break a couple of tackles and get back to myself to get ready for Week 1.

C.J. Anderson

#17. The end is near when your strength becomes the source of discomfort.

Manish

#18. I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.

Manish Dayal

#19. I love India so much. It's sort of the most chaotic but also disciplined place at the same time. Every time I go there, I feel like I'm ready to rock and roll.

Manish Dayal

#20. I remember once being told by a casting person, years ago, that I shouldn't pursue a career in the business because of the color of my skin. The fact that I remember it today means it stuck with me. I thought that was really stupid advice and advice nobody should ever give someone.

Manish Dayal

#21. Self-satisfaction is the ultimate thing one can achieve in life.

Manish Pradhan

#22. My aunt and uncle would come over when my mom was making this, or we would go over there when they were making that. That's what food is.

Manish Dayal

#23. I think the human race made a big mistake at the beginning of the industrial revolution, we leaped for the mechanical things, people need the use of their hands to feel creative.

Andre Norton

#24. I was always taught that book keeping was more relevant than book reading. The only thing worth reading was meant to be a balance sheet.

Ashwin Sanghi

#25. One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.

Manish Dayal

#26. I didn't act in school. I didn't study acting, either. I learned everything when I got to New York.

Manish Dayal

#27. True confession is not just an exchange of information; it also involves entering into the pain of the person we have hurt and entering into God's pain over sin.

John Ortberg

#28. Steven Spielberg was my idol growing up. I knew that all of his movies have a very specific message and point of view, and the always are really epic.

Manish Dayal

#29. My family barbecued a lot; good barbecue is more complicated than you think.

Manish Dayal