
Top 19 Keep Cooking Quotes
#1. I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
Marcus Samuelsson
#2. Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then.
Riana Ambarsari
#3. I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
Patrice Leconte
#4. All the men I know add that "hands that prepared it" line. They must know it's right complimentary, an incentive to keep the women cooking.
Vicki Covington
#5. Such is the indomitable spirit of saffron that even after years stale on my chest, it brought the rice to life with flavor and the color of a sunset. Or perhaps my wife leaned down and touched my efforts with a kettle-blessing to keep me safe.
Eli Brown
#6. Islam doesn't try to destroy cultures; it cleans them up. You can keep your language but get rid of your racist speech. You can keep your style of cooking, but get rid of alcohol. You can keep your cultural dresses, but keep your modesty on the highest level.
Nouman Ali Khan
#7. I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
Cat Cora
#8. I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
Graham Kerr
#9. Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration one day. That's a supreme joy. And why the characters keep showing up.
Barry Hannah
#10. I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?
E.A. Bucchianeri
#11. My two rules of cooking: keep it fresh and keep it simple.
Michael Isabella
#12. When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way.
Joel Robuchon
#13. The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there's so much noise that you really can't even hear a tune. You can say more in an empty space than you can in a crowded one.
Mario Batali
#14. [On cooking:] What you keep out is as significant as what you put in.
Marcella Hazan
#15. You have to keep on with a house, day after day, I think. Heating, cleaning, opening and closing windows, making sounds to fill the silence, cooking and washing up, laundering and polishing. As soon as you stop, there may as well never have been any life at all. A house dies as quickly as a body.
Helen Dunmore
#16. I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
Ian McKellen
#17. A watched pot never boils.
It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner will be ready soon.
Christy Hall
#18. Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
Emeril Lagasse
#19. It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.
Ted Allen
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