Jose Garces Quotes

#1. I studied cooking in Spain after college.

Jose Garces

#2. As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.

Jose Garces

#3. I never grow older." "I guess we all thought that once." The desert went on so far out into the distance that it was easy to imagine that it constituted the entire world.

Joseph Fink

#4. For these were the days when Time was still the horizon of beauty and had not yet begun its slow inexorable destructions.

J. Mulrooney

#5. I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.

Jose Garces

#6. Being Ecuadorian is, I don't want to say it's tough but it's ... something special to me.

Jose Garces

#7. Of course I've got one--a man can't live without a moral code. Mine is that I'm against the burning of witches. Whenever they burn a witch I get all hot under the collar.

F Scott Fitzgerald

#8. I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.

Jose Garces

#9. Well, you know, for me, I think Spanish food is festive.

Jose Garces

#10. This happened to your father and to you, Galway-sick to stay, longing
to come up against the ends of the earth, and climb over.

Galway Kinnell

#11. Friendship multiplies the good of life and divides the evil.

Baltasar Gracian

#12. Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.

Jose Garces

#13. Some says that genetic engineering is within the scope of the God! Well, it was so, that area would have been encircled with the impassable high walls! Mankind cannot lose its time with this kind of religious craps! Genetic engineering is our garden!

Mehmet Murat Ildan

#14. Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.

Jose Garces

#15. From the time I was 8 until now, I've been working. My Social Security is looking solid.

Jose Garces

#16. Chicago is a lot of my background as a chef.

Jose Garces

#17. I'm not going to throw my state under the bus. That's never going to happen.

Lindsey Graham

#18. Baby names are a big debate in my family. Like true Colombian and Puerto Rican families, everybody and their mother is putting their two cents in - everything from Jose to Francisco to Victorio to Rain has been suggested.

Paula Garces

#19. It's superfun being a mom, but it's hard too.

Gwen Stefani

#20. If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

Jose Garces

#21. I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

Jose Garces

#22. Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.

Jose Garces

#23. There a great ethnic cuisine available to you in Chicago.

Jose Garces

#24. My family came from Ecuador.

Jose Garces