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                #1. I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.
                Jennifer Morrison
							 
            
                    
		    
                #2. Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
                Benjamin Millepied
							 
            
            
		    
                #3. I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
                Emeril Lagasse
							 
            
            
		    
                #4. It's all about portion control. Grilled fish, a small amount of wild rice and vegetables is a good meal.
                Elizabeth Hurley
							 
            
                    
		    
                #5. It makes good times even better when you know they are going to end. Like grilled vegetables are better because some of them are partly soot.
                M T Anderson
							 
            
            
		    
                #6. Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
                Nobu Matsuhisa
							 
            
            
		    
                #7. My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
                Dylan Lauren
							 
            
            
		    
                #8. There is nothing worse than grilled vegetables.
                Julia Child
							 
            
                    
		    
                #9. Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
                Yotam Ottolenghi
							 
            
            
		    
                #10. Dinner for me is usually some version of chicken or fish - I love salmon - with grilled vegetables and salad.
                Parker Young
							 
            
            
		 
		
			        
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