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                #1. China's use of 'night soil,' as the Chinese rightly call a manure that is collected after dark, is probably the reason that its soils are still healthy after four millennia of intensive agriculture, while other great civilizations - the Maya, for one - floundered when their soils turned to dust.
                Rose George
							 
            
                    
		    
                #2. Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.
                John Boozman
							 
            
            
		    
                #3. Great oaks grow from little acorns. He has a green thumb. He has green fingers. He's sowing his wild oats. Here Ceres' gifts in waving prospect stand, And nodding tempt the joyful reaper's hand.
                Alexander Pope
							 
            
            
		    
                #4. From a high-tech point of view, an agriculture point of view, a goods-and-services point of view, a great deal of [committee Democrats] have no choice except to support allowing America access to these markets.
                Charles Rangel
							 
            
                    
		    
                #5. I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.
                Isabella Rossellini
							 
            
            
		    
                #6. Little thinks, in the field, yon red-cloaked clown, Of thee, from the hill-top looking down; And the heifer, that lows in the upland farm, Far-heard, lows not thine ear to charm; The sexton tolling the bell at noon, Dreams not that great Napoleon Sto
                Ralph Waldo Emerson
							 
            
            
		    
                #7. Great food, like all art, enhances and reflects a community's vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.
                Rick Bayless
							 
            
            
		    
                #8. We have had a great depression in agriculture, caused mainly by several seasons of bad harvests, and some of our traders have suffered much from a too rapid extension in prosperous years.
                John Bright
							 
            
            
		 
		
			        
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