Good Taste Food Quotes

#1. He had eaten his share of the dinner, but he hadn't really enjoyed it because he was thinking all the time about Turkish Delight - and there's nothing that spoils the taste of good ordinary food half so much as the memory of bad magic food.

C.S. Lewis

#2. Live, my dear Nora. Satisfy your hunger. There's food all around you, you know.' 'What kind of food, I'd like to know?' 'Ah'-he smiled- 'you must taste all things, actually to know if you like them.' And what good is that, I wanted to ask, if the most delicious fruit is forbidden?

Claire Messud

#3. You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre ... The food's gotta taste good. The concept's gotta taste good.

Nadia Giosia

#4. Haggis is a brand of nappies.' I said. 'They're good, we used them for our daughter.'
'Haggis is a kind of food too,' said Semyon, shaking his head. 'Although as far as taste goes, there's probably not much difference.

Sergei Lukyanenko

#5. Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.

M.F.K. Fisher

#6. Some people pretend to like capers, but the truth is that any dish that tastes good with capers in it tastes even better with capers not in it.

Nora Ephron

#7. Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck

#8. Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is.

Eric Schlosser

#9. With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.

Anthony Warlow

#10. Health food may be good for the conscience but Oreos taste a hell of a lot better.

Robert Redford

#11. I found that no food tastes as good as what it feels like to be healthy.

Art Smith

#12. Nothing tastes as good as skinny feels.

Kate Moss

#13. I like eating Tahu and Tempe. So what. I don't care what people said about them. They taste good in different way~!

Eka Prasetyani

#14. I prefer noodles when they're raw, they taste just as good, but reward you with a satisfying crunch...

Callum Horncastle

#15. We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind.

Clementine Paddleford

#16. Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'

Penn Jillette

#17. But true intimacy is just like that: it's the food you grow from well-tilled ground. And like most things good for us, it's an acquired taste.

Donald Miller

#18. Julian, sometimes girls are like junk food. They look good, and they sure taste good ... but you know they're not healthy for you and cause cavities so it's better to just leave 'em alone. Got me?

Simone Elkeles

#19. You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

Heston Blumenthal

#20. The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Joel Robuchon

#21. Awesome, because," he let our lips graze, "as good as you taste, green eyes, I need some real food.

Shelly Crane

#22. Thank God for Carrie Wiatt (creator of Diet Designs)! She has raised my consciousness of healthy eating so much that it will be practiced by me and my family for the rest of our lives. I never dreamed low-fat food could taste so good!

Sela Ward

#23. But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight.

Julia Child

#24. Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

Nigella Lawson

#25. It would be like eating your favorite food. At first, it would be great but after a while you wouldn't want it anymore. It wouldn't taste as good.

Tracey Garvis-Graves

#26. What smells good may not always taste good, I leaned this the day I tried to eat a scented candle.

Kenny D. Eichenberg

#27. Pop music is like fast food. It's always available quickly and might even taste good while you're eating it...but eventually you're going to shit it out and see it for what it really is--all the packaging in the world can't cover up the fact that it's excrement.

Marcus Eder

#28. Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

Brett Hoebel

#29. Life is too short to eat food that doesn't taste good.

Alana Chernila

#30. Food that's good for you should taste good!

Norene Gilletz

#31. As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.

Mario Batali

#32. I had started to feel that somewhere in the second half of the 20th century, the idea of page-turning as a good thing had been lost. You were getting books that were the equivalent of absolutely beautifully prepared dishes of food that didn't taste like anything much.

Neil Gaiman

#33. The company of true friends, the taste of good food, the blossoms in spring, all the ordinary things that make the texture and meaning of life

Alison Croggon