Good Juicy Quotes

#1. There is no death. There are only different levels of life.

Tom Robbins

#2. To an extent, our relationship with the movies is always subjective. Our capacity to be involved says as much about each of us; I've never fathomed why anyone would want to spend four hours in the company of the exceedingly tiresome Scarlett O'Hara.

Steve Erickson

#3. People want to rap about having a good time.

Juicy J

#4. [Would] a sensible man spit out the juicy morsel that good fortune put in his mouth?

Chinua Achebe

#5. Hey, I write fiction. I just make this stuff up, unless I get my hands on some good juicy truth. You know the kind I'm talking about ... that stranger-than variety.

Dick Peterson

#6. I love making music. I never stop. I want to keep it moving forward. I like to go into the studio and make hits. It makes me feel good.

Juicy J

#7. How to strike the right balance between our privacy and our expectation that the state will protect us and facilitate our freedom is one of the most difficult challenges facing us all.

David Blunkett

#8. Of course, the fact that Dostoevsky can tell a juicy story isn't enough to make him great. If it were, Judith Krantz and John Grisham would be great fiction writers, and by any but the most commercial standards they're not even very good.

David Foster Wallace

#9. When I'm making songs, I never call them hits. I knew 'Bandz A Make Her Dance' was a good record, but I never knew it was gonna be a hit.

Juicy J

#10. If you don't know what you want to achieve in your presentation your audience never will.

Harvey Diamond

#11. When I'm in really good shape, I like my butt. It's juicy - that's what my fiance says.

Ali Larter

#12. Our rational, grown-up selves are good liars. The five-year-old tyrants within us are the ones who can tell it like it is.

Brene Brown

#13. I did a lot of theater in college, and I knew that not many people make it, but I just figured, 'Well, I really want to try acting while I'm young, and I don't ever want to look back and say that I never gave it a try.' I fully figured I'd be back in grad school - probably for psychology.

Hank Azaria

#14. 'Being Mary Jane,' I really want everybody to see what we've done. I've never watched a project that I've worked and thought, 'Damn that's really good. It's so juicy, and it's hit after hit.'

Raven Goodwin

#15. Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person."
Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?

Dean Koontz

#16. Suffering is the way for Realization of God.

Ramana Maharshi

#17. When the purse strings tighten up at museums, the institutions usually cut back and cancel shows. That's exactly the wrong reaction. In fact, now is a good time for them to loosen up - a chance to breathe and experiment a little - and go for the juicy solution lurking in their own basements.

Jerry Saltz

#18. No one that night turned
into literature, nothing that we did or didn't
entered the mythology of boys growing into men
or girls fighting to be people.

Philip Levine

#19. I'm a producer/rapper, so I feel like I can do anything. I can do all kinds of music. I've done all kinds of music, and I'm good at it.

Juicy J

#20. Amber laughed. "What makes you think I'd marry you?" "What makes you think you'd have a choice?" "I'm not into bad guys," she said.

Jayde Scott

#21. It's a very good feeling to be around a man who thinks women are juicy.

Lee Grant

#22. Free milk will be provided in Hoxton and Shoredith, in Eton and Harrow. What more social equality can you have than that?

Ellen Wilkinson

#23. He cut away the insignificant and incidental. Those bits were tossed
away from the juicy core pieces. He slid the excess tissue and tendons away and reorganized the good bits on his plate. Those pieces were translated into words and catchy phrases and assembled like a new life.

Jeffry R. Halverson

#24. For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.

Daniel Boulud