Garlic Salt Quotes

#1. My favorite is Steamfresh broccoli with just a hint of garlic salt.

Jennette McCurdy

#2. The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.

Bill Buford

#3. So little is our loss, So little is thy gain.

John Milton

#4. It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

Geoffrey Zakarian

#5. If we're going to solve the problems of the world, we have to learn how to talk to one another. Poetry is the language at its essence. It's the bones and the skeleton of the language. It teaches you, if nothing else, how to choose your words.

Rita Dove

#6. I'm having a cheeseburger," Anna said. "With fries smothered in vinegar and salt."
"I told you I wouldn't kiss you again. You don't have to poison your mouth."
"Very funny. What are you having?"
"Something with onions and garlic.

Shannon Stacey

#7. My mother always wanted me to be a jazz singer, but I always wanted to be raunchy,

Etta James

#8. There's something in our makeup and in our bodies that really wants to luxuriate more in just the joy of being alive and not always consuming, creating, building. There's something inside of us that wants desperately to stop and experience and just be
not just always do.

Elizabeth Lesser

#9. That's what "meaning" is - a special additive like salt or garlic that could make even the most fetid piece of meat seem palpable, even delicious.

Barbara Ehrenreich

#10. Having a blood family means suddenly revising a definition of family that I have, over many years, learned to accept. How can I hold both concepts in my mind or find room for both families in my heart?

Soojung Jo

#11. Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then.

Riana Ambarsari

#12. If life was an arc of light that began in darkness, ended in darkness, the first part of his life had happened in ordinary glare. Here it was as though he
had found a polarized lens that deepened and intensified all seen through it.

Annie Proulx

#13. 1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics.

Jason Logsdon

#14. Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Sally Schneider

#15. It is said to be a deterrent. I cannot agree ... I do not now believe that any one of the hundreds of executions I carried out has in any way acted as a deterrent against future murder. Capital punishment, in my view, achieved nothing except revenge.

Albert Pierrepoint

#16. Holy water, a couple cloves of garlic, vials of salt, and iron fillings filled the basket, intended to be door prizes for anything that showed up in an attempt to suck my blood, carry me off to faerieland, or sell me stale cookies.

Jim Butcher

#17. I had never really pictured myself working in children's ministries. I always figured I would be more comfortable with maybe teens or adult ministries.

Willie Aames

#18. FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper.

Namita Jain

#19. 1 ounce dried comfrey leaf 1 ounce yarrow blossoms 1 ounce dried sage leaf 1 ounce dried rosemary leaf 1 large fresh bulb of garlic ½ cup of sea salt

Aviva Romm