
Top 10 Forcemeat Culinary Quotes
#1. Nature has always been and always will be, as far as my tiny brain can understand, miraculous. Except, nature won't last because the world won't.
Patrick Downes
#2. Our life is an endless journey; it is like a broad highway that extends infinitely into the distance. The practice of meditation provides a vehicle to travel on that road. Our journey consists of constant ups and downs ...
Chogyam Trungpa
#3. Stick with the optimists. It's going to be tough enough even if they're right.
James Reston
#4. A curator is an information chemist. He or she mixes atoms together in a way to build an info-molecule. Then adds value to that molecule
Robert Scoble
#6. Facebook and Twitter and these other social sites bring every, I mean, 140 characters. I mean, I'm on Twitter and I have fun. But I don't think anybody learns anything about me as a person.
Sherman Alexie
#7. I mean, I think in the early days we were pretty ... pretty British in our entertainment leads.
Graeme Murphy
#8. I am not and autobiographical writer--one can't be without a solid and explicable self--and read all autobiographical writers with the same curiosity. What kind of life permits a person the right to become his own subject?
Yiyun Li
#9. In the next century, nations as we know it will be obsolete; all states will recognize a single, global authority. National sovereignty wasn't such a great idea after all.
Strobe Talbott
#10. The Passion that one Soul hath for God cannot be judged by another.
Erica Jong
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