Food Pairing Quotes

#1. More important than the food pairing is the person with whom you drink the wine.

Christian Moueix

#2. In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.

Grant Achatz

#3. Gratitude is an appreciation of life.

Lailah Gifty Akita

#4. If someone is being absolutely critical of me as a driver, what could they say? I am also critical of myself to try and keep things in perspective. That is very important.

Damon Hill

#5. Worry compounds the futility of being trapped on a dead-end street. Thinking opens new avenues.

Cullen Hightower

#6. Abortion occurs so frequently in my stories. Abortion sort of synthesizes both sex and death. To have sex and death placed as close to one another as possible is always a goal of mine.

Chuck Palahniuk

#7. Time ground to a halt and the trees whispered in the language of God and nature about steadfastness and resilience - gently saying that one could be constantly stirred yet not moved, bent but not broken, that a thing well grounded and deeply rooted could ever stand.

Charles M. Blow

#8. Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

Bobby Flay

#9. This bug is something new though. We've got the bioprint.

Margaret Atwood