Top 22 Food Ingredient Quotes
#1. Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be.
Ramez Naam
#2. People blanch to see "fish meal" or "meat meal" on a pet-food ingredient panel, but meal
which variously includes organs, heads, skin, and bones
most closely resembles the diet of dogs and cats in the wild. Muscle meat is a grand source of protein, but comparatively little else.
Mary Roach
#3. Perhaps! Your opinions are yours, of course. Still you are rather young." Dryly. "It is a fault that most people are guilty of at some period of their life. You became mayor of the city when you were two years younger than I am now.
Isaac Asimov
#4. In the hands of food manufacturers, cheese has become an 'ingredient.'
Michael Moss
#6. Growing up, I didn't know anything about money other than we didn't have any.
LZ Granderson
#7. In documentary you sometimes see the tyranny of the linear, but what I've noticed in the last ten years in narrative film is the tyranny of the non-linear.
Brian Lindstrom
#8. I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
Alton Brown
#9. Downloadable music is the biggest musical phenomenon since the Beatles, and the music industry is slow to come to grips with that.
Chuck D
#10. The Sonnets to Orpheus, Part Two, XII
Want the change. Be inspired by the flame
where everything shines as it disappears.
The artist, when sketching, loves nothing so much
as the curve of the body as it turns away.
Rainer Maria Rilke
#11. Whole food that typically has only one ingredient, like "brown rice," or no ingredient label at all, as with fruits and vegetables!
Lisa Leake
#12. The reproach that superficial people formulate against Manet, that whereas once he painted ugliness, now he paints vulgarity, falls harmlessly to the ground, when we recognize the fact that he paints the truth.
Stephane Mallarme
#13. The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
Joel Robuchon
#14. One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Yotam Ottolenghi
#15. And don't forget music - music in the kitchen is an essential ingredient!
Thomas Keller
#16. Remember to add the most important ingredient to every recipe you make - your love!
Diana Silva
#17. In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.
Dan Barber
#18. In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.
Ellie Krieger
#20. Attention is the key to transformation- and full attention also implies acceptance.
Eckhart Tolle
#21. I no longer prepare food or drink with more than one ingredient.
Cyra McFadden
#22. I always feel that everyone loves me so I never forget to love everyone else.
Debasish Mridha
