Flavours Quotes

#1. Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Rene Redzepi

#2. My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

Yotam Ottolenghi

#3. Like so many colours, like so many flavours, like so many fragrance, English grammar should be a personal choice.

Megha Khare

#4. Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook.

Ferran Adria

#5. I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.

Yotam Ottolenghi

#6. The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces.

Kate O'Mara

#7. I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.

Joe Perry

#8. I got approached by SoBe a few months ago about being an ambassador and I learned about the previous ones including Naomi Campbell, so I was instantly interested! Then I tried and really liked it. It's different and has interesting flavours ... we don't have anything like it in the U.K.

Ellie Goulding

#9. gastronomic flavours and traditions on display to tease and seduce the senses.

Atsons

#10. There are three basic flavours of incentive: economic, social and moral.

Steven D. Levitt

#11. I don't mind where I work, it's really nice to be able to travel around and taste the flavours of different countries.

Toni Collette

#12. When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

Dylan Lauren

#13. Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.

Yotam Ottolenghi

#14. There are different flavours of sexiness.

Queen Latifah

#15. Fashion is only different skins for different flavours of you.

Lauren Beukes

#16. Whisky has always tasted like introspection to me, a quiet moment after taking a sip, the lingering aftertaste, inviting you to ponder upon the flavours on your tongue.

Hannu Rajaniemi

#17. I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

Heather Graham

#18. It's human nature that we come in our own flavours, and it doesn't make any sense to write a monochromatic or monocultural story unless you're doing something extremely small - a locked room-style story.

N.K. Jemisin

#19. My dad makes food with very few delicate flavours.

Yotam Ottolenghi

#20. Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.

Yotam Ottolenghi

#21. Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.

Yotam Ottolenghi

#22. Things, even people have a way of leaking into each other like flavours when you cook.

Salman Rushdie

#23. Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

Yotam Ottolenghi

#24. Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.

Yotam Ottolenghi

#25. Whenever I sit with a bowl of soup before me, listening to the murmur that penetrates like the distant song of an insect, lost in contemplation of the flavours to come, I feel as if I were being drawn into a trance

Jun'ichiro Tanizaki

#26. Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other subtle flavours.

Yotam Ottolenghi

#27. Truth has rough flavours if we bite it through.

George Eliot

#28. Bitter flavours were all his palate knew. Once

Will Elliott

#29. The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.

Bee Wilson

#30. Having a 'taste for life' is about knowing its various flavours and awaiting the next meal.

Fennel Hudson