Top 38 Flavors For Quotes
#1. I am too many flavors for one f***ing spoon.
I want to erase the lines so I can be me.
If we do not speak, who will?
Staceyann Chin
#2. For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux.
Barton Gellman
#3. Say what you want without saying it yourself: quote. Very useful, this, sometimes lovely, and versatile, too: big thoughts in small pieces, neatly wrapped and bundled in bulk, in different flavors for different tastes.
Willis Regier
#4. The value for me being in a mainline tradition is history and memory, which is not just Christian tradition but denominational tradition, and characters, you know, with real distinct flavors of ways to be Christian.
Barbara Brown Taylor
#5. For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
Carla Hall
#6. Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He spoke a lot about flavors and differences in tastes of wine. Also, our manager, Rick Sales, is a big wine drinker; he goes to a lot of wine-tasting classes, and he's taught me about the qualities of wine.
Tom Araya
#7. A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in a refrigerator.
John Steinbeck
#8. Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
Anthony Bourdain
#9. The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.
Mireille Guiliano
#10. As infinite as the world's ingredients and flavors may seem, a great starting point for learning about them is a simple principle: What grows together, goes together.
Sally Schneider
#11. If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
Alain Ducasse
#12. Like Daniel she enteres the lions' den, but lacking Daniel's pure and unblemished soul, Ada is spiced with the flavors of vice that make for a tasty meal. Pure and unblemished souls must taste very bland, with an aftertaste of bitterness.
Barbara Kingsolver
#13. What worries me are these so-called radio stations with program directors who don't play all the different flavors of hip-hop. They should play the old with the new, 24/7, 365 days a year. A lot of these program directors are just jiving around and not playing all the good music for the people.
Afrika Bambaataa
#14. I hope that people will see that we don't have to sit by the sidelines and watch as the two major parties limit their choices to slightly different flavors of the status quo. It is, in fact, possible to join the fray, stand up for principles and offer a real alternative.
Gary Johnson
#15. I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
Geoffrey Zakarian
#16. Her grief for both of them was flavored with guilt the way salt flavors the sea; she could taste it in the tears.
Sharon Cameron
#17. Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision.
Scott Cook
#18. Clients are becoming more global; they're realizing that markets are more interconnected. It's no longer the local regional clients buying the local regional flavors. It's everybody asking for everything.
Mary Callahan Erdoes
#19. I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril Lagasse
#20. For me, fishing and journalism touched the same places in my head. In comparison with that of poets, the fly fishers' and the journalists' experiences are probably pale flavors, but they carry nonetheless a hint of ambrosia.
Howell Raines
#21. We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
Cat Cora
#22. She sipped, unprepared for the explosion of flavors on her tongue. She looked at Ronin and her eyes narrowed. Hey. The man wore that same expression of ecstasy during an orgasm.
Lorelei James
#23. It was, however, resolved that 'we use our private influence at present to prevent our brethren from going into court and promising to obey the law; and as soon as possible we take steps to get some flavors from the government for those who already have more wives than one.'
Abraham H. Cannon
#24. So popular is beer, the world's best-selling alcoholic drink, that it is often taken for granted. Yet scientific analysis shows that a glass of beer has within it as many aromas and flavors as fine wine. Not everyone understands this, but an increasing number of people do.
Michael Jackson
#25. From Genesis to Revelation, holy text is all about relationships and the limitless flavors of those relationships. It is the duty of mankind to tap into our women's unique talents
their genius for 'relationships.'
pg vii
Michael Ben Zehabe
#26. I emcee how I feel for the moment. I'll always be influenced by Tribe, but my EP and LP have a lot of different flavors! I'll keep it vintage Tribe if Tribe decides to do another LP ... which, in my heart, I'd love to do for the fans.
Phife Dawg
#28. For me, cooking is about seeking the deepest, farthest, richest flavors in everything I make. About extracting the absolute most out of every ingredient, whether it is a beautiful piece of salmon or a plain old onion.
Michael Pollan
#29. And god help you if you are an ugly girl course too pretty is also your doom cause everyone harbors a secret hatred for the prettiest girl in the room and god help you if you are a pheonix and you dare to rise up from the ash a thousand eyes will smolder with jealousy while you are just flying back
Ani DiFranco
#30. From a spiritual perspective, each individual heart is a place where Divine love is expressed and experienced. That's what it's designed for. That love shows up in an unlimited number of shapes and sizes, colors and flavors. We are here to love, as big and as fearlessly as we possibly can.
Jeffrey R. Anderson
#31. Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
#32. Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should be eaten for lunch. Instead of throwing one's mail in the waste-basket, it should be saved for the dinner guests.
John Cage
#33. The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for the revision. One of the other big reasons was America's new love for big flavors. Yay!
Irma S. Rombauer
#34. He felt a giant among pygmies, a pike among crappies, as he stood there among the legislators, most of whom owed him for flavors - special bills passed for their law clients, state jobs for constituents, " contributions" for their personal campaign funds, and so on.
A.J. Liebling
#35. I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
Bobby Flay
#37. Deuki Hong and Matt Rodbard have given us a deep and important look at the people, places and cuisine that are reshaping what we want for dinner. Koreatown thrills with flavors that will change your life.
Anthony Bourdain
#38. Writing is like making a delicious cake. Use the best ingredients, layer the flavors, and finish it with panache. If your product is made with good taste, people will ask for more.
Claudia McCants
