Top 13 Famous Chef Sayings
#1. Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.
Sandra Lee
#2. You don't become a chef to become famous.
Eric Ripert
#3. I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
Elizabeth Olsen
#4. Figure skating is theatrical. It's artistic. It's elegant. It's extremely athletic. And there's a very specific audience for that.
Johnny Weir
#5. When I was skating I felt I represented not just my family and the people who helped me make it to that point, but also New York and the country.
Sarah Hughes
#6. I think that you can sort of have your own personal journey and you know, you can just kind of apply that to whatever characters you're playing.
Ryan Gosling
#7. To set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
Marie-Antoine Careme
#8. Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
Daniel Boulud
#9. Perception is real, truth is not. I'm not fighting for money and possessions. I'm fighting for something more precious. I pray that as we enter the cyber age
the Age of Transparency
the facts and the truth will out.
Imelda Marcos
#11. It is not true that one cannot live without a woman. It is simply that one cannot have lived without one.
Karl Kraus
#12. There is something at stake any time we cross from one circle to another, a simultaneous relinquishing and hardening of the self.
John Leland
#13. My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Ben Feldman
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