Top 16 Enfleshed Quotes
#1. Without the emotion and willingness of Spirit, our music becomes dry and dusty - without life. Without doctrinal bones as a skeleton, the Body is not enfleshed in a healthy way.
Marva Dawn
#2. of thing. One morning, Garry turned
John Dean
#3. Like snowflakes, the human pattern is never cast twice. We are uncommonly and marvelously intricate in thought and action, our problems are most complex and, too often, silently borne.
Alice Childress
#4. Always be good to all, you'll become the best among all.
Halcyon
#5. I cannot count the days on which I found myself driving abruptly blinded by tears.
Joan Didion
#6. I took several deep gulps of air, which filled my lungs, and it was as if each pore on my skin had absorbed some of his musk.
Sharlyn G. Branson
#7. Are the styles we embrace a matter of taste, or of values rejected?
Pat MacDonald
#8. Here is a secret that no one has told you: Real life is junior high.
Tom Brokaw
#9. Peace is the Only Way for the survival of Humanity
Dalai Lama
#10. I went to audition for an episode of 'Law and Order,' and they didn't understand why I was talking so fast, and I was like, 'No, you don't understand. I was on a show called the 'Gilmore Girls.' We had to say everything like that.'
Sebastian Bach
#11. Independence is an important, even vital, value and achievement. The problem is, we live in an interdependent reality, and our most important accomplishments require interdependency skills well beyond our present abilities.
Stephen R. Covey
#12. Deep in my soul, I've been so lonely, all of my hopes fading away. I've longed for love, like everyone else does, I know I'll keep searching after today.
Bob Seger
#13. Johnny Depp is, to me, a rare kindred spirit with like sensibilities, who has escaped the beast. He's probably one of the few people that have survived Los Angeles as a human being.
Nick Tosches
#15. I would say I'm an optimist by nature.
Steve Tisch
#16. We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist.
Sandor Katz
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