Top 54 Did You Know Food Quotes
#1. You know, sometimes I envy you. It must be nice to be a wolf. Just for a while." "It has its drawbacks." Like fleas, she thought, as they locked up the museum. And the food. And the constant nagging feeling that you should be wearing three bras at once.
Terry Pratchett
#2. To know that children are suffering and going without food is intolerable in a society such as ours. I hope that all our leaders, in both the public and private sectors, will work tirelessly to eradicate hunger. We all have a responsibility to bring back life to our most precious natural resource.
Joan Lunden
#3. It takes all my strength to do daily tasks. To some people, I'm just a number. I'm a projected food stamps debit card lifetime member. I'm seen as crazy or insane, but it doesn't matter. I know I am bigger than my suffering.
Jacquelyn Nicole Davis
#4. I know the community mostly for its art and culture ... and of course its food, I eat at their restaurants." "They make you feel like taking off your shoes ... it feels like home.
Erykah Badu
#6. My hustle has often involved food, because, much like household pets or toddlers, I am food-motivated, which is a handy thing to know about me.
Amy Schumer
#7. I didn't really know who she was. I just thought she was some hot chick in a polo short who didn't know how to chew her food.
John M. Cusick
#8. Child of the kindly West, I have come to know, if more of us valued your ways - food and cheer above hoarded gold - it would be a merrier world. But sad or merry, I must leave it now. Farewell.
J.R.R. Tolkien
#9. We are as tired of each other's company as we are of the cold monotony of the black night and of the unpalatable sameness of our food. Physically, mentally, and perhaps morally, then, we are depressed, and from my past experience... I know that this depression will increase.
Jenny Offill
#10. There's nothing more human than selling food to strangers, you know?
Pete Hamill
#11. You can only know how confident you are when you kick-start. True confidence is not found in excessive rehearsals; it comes from experience. Plan, prepare, but will willing to make it happen!
Israelmore Ayivor
#12. Julian, sometimes girls are like junk food. They look good, and they sure taste good ... but you know they're not healthy for you and cause cavities so it's better to just leave 'em alone. Got me?
Simone Elkeles
#13. Leaders learn more from blames than praises. Praises make them know what's already done well; blames show them what's yet to be done well.
Israelmore Ayivor
#14. The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it.
Scott Adams
#15. I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
Sharon Stone
#16. If there are segregated plates of fruit, I suggest a four-to-one ratio of non-watermelon to watermelon. Look, they know you want it. YOU know you want it. So if you conspicuously avoid it, that's an admission right there: guilt by omission.
Baratunde R. Thurston
#17. I had a really great time tonight. I got to eat great food, meet new people and even play on a stage with you. But you wanna know the best part of the whole night? It was when I got to pretend I was your boyfriend.
Marie Coulson
#18. What I have is a general and very personal knowledge of food. I know which food I enjoy. I know which food I hate. I know how food makes me feel
Jim Gaffigan
#19. The library is a place of mental diversion, learning, and comfort for anyone who has an intellect. I know of no librarian who when asked for food for the mind will offer a stone. What more could anyone ask?
Piers Anthony
#20. That's the only dog I know who can smell someone just thinking about food.
Charles M. Schulz
#21. When you are faced with food that has been sterilized, fumigated, hydrogenated, hydrolyzed, homogenized, colored, bleached, puffed, exploded, defatted, degermed, texturized, or if you don't know what has been done to it, the safest rule is not to eat it.
Helen Nearing
#22. If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the way.
Michael Moss
#23. I usually tell people upfront what to expect, and that I really want their feedback and their ideas, and if they think I've got a hair out of place or food stuck in my teeth, gosh, I want to know that.
Greg Brenneman
#24. You know marriage is like hunger. You yearn for it till you don't get the food. Once the stomach is full, you don't want more on your plate. But then hunger can subside only temporarily. It keeps coming back and that's how exactly a happy married life keeps going on, with all ups and downs.
Shikha Kaul
#25. I know a man who gave up smoking, drinking, sex, and rich food. He was healthy right up to the time he killed himself.
Johnny Carson
#26. The first man of science was he who looked into a thing, not to learn whether it furnished him with food, or shelter, or weapons, or tools, armaments, or playwiths but who sought to know it for the gratification of knowing.
Samuel Taylor Coleridge
#27. I think that there are a lot of law enforcement officers out there who work according to their own set of what is right and what is wrong. And that doesn't always include respect for administration cops, you know, people that are higher up the food chain.
Bruce Willis
#28. I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
Ariana Grande
#29. One graduate student told me, "When the Apocalypse comes, you want to know an archaeologist, because we know how to make fire, catch food, and create hill forts," and I promptly added her to my address book. Knows how to make hill forts - who can say when that will come in handy?
Marilyn Johnson
#30. There's something better than an 'excuse' for your mistake, which is 'now you know how to stop it from happening again'.
Mohith Agadi
#31. Make an impact with your connections. You don't only connect because you want to get people who will help you. You also connect in order to get to know who you can help.
Israelmore Ayivor
#32. A sob caught in my chest. I didn't even know what a gray was, other than a drab color. All I knew was that I was hungry all the time. And I knew, deep down, that it wasn't just for food.
Michelle Rowen
#33. I know that many ailments can be healed with food by nourishing your body instead of taking drugs.
Laura Prepon
#34. I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to be cute and adorable.
Anthony Bourdain
#35. WHEAT, n. A cereal from which a tolerably good whisky can be made; ... also for bread. The French are said to eat more bread "per capita" of population than any other people, which is natural, for only they know how to make the stuff palatable.
Ambrose Bierce
#36. You know, when people who were once religious no longer believe in God, they never really change; they just go on, hunting for the ecstatic food, trying to satisfy that hunger.
Andrew Holleran
#37. Few people know that I love local dhaba food. It is the best!
Karan Johar
#38. Do you know what breakfast cereal is made of? It's made of all those little curly wooden shavings you find in pencil sharpeners!
Roald Dahl
#39. Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
Julia Child
#40. When in doubt, know your way out, I always say."
"I thought you always said, 'When in doubt, blame the dark elves.'"
"Well, yeah, that too."
Oberon said.
Kevin Hearne
#41. If you have a plan and you don't even SHOW IT, you are just like someone born to be great and don't even KNOW IT.
Israelmore Ayivor
#42. Life has changed a lot, you know. You didn't used to get all this food inside food inside food when I was a girl. The other day I was eating a mushroom and found it had been stuffed with prawns. I've got so many misgivings over this craze, Boy. It's flying in the face of nature.
Helen Oyeyemi
#43. I know the food groups that I like to have and are good for me and those that I have to stay away from. And so, I don't need to know exactly what I'm going to eat, but I take my insulin probably 20 minutes before I'm going to sit down.
Mary Tyler Moore
#44. I know this doesn't make sense, but if we ever did this before, exactly this, with you sitting over there and me here, in this same room, well, wasn't the food even better? I mean, a lot better?
Peter Straub
#45. Sweat and blood and health and youth go into every cabbage. Did you know that, Julie? One doesn't despise them as food, knowing that.
Edna Ferber
#46. Did you know that many non-organic foods today have up to 50% fewer vitamins and minerals than the food your grandparents ate?
Lynda Goldman
#47. Did you know the English wouldn't dream of putting olive oil on food? They use it for ear infections. Freddie told me."
"Yes, I've heard their cuisine hasn't evolved since the Middle Ages.
Glenn Haybittle
#48. Did you know David Letterman was offered millions of dollars to do a commercial for dog food?
Tracey Ullman
#49. "I think we need food."
"As long as I don't have to cook it."
He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. "But we did so great last time."
"All I learned about was butter."
"Then you know everything.
Kiera Cass
#50. So, bring on my Food, Fruit, Vegetables and Milk Security Act. Did I miss something in that? Oh yes, nuts. We do need nuts. Some nuts for all Indians, please. You know the kind of nuts I am talking about, right?
Chetan Bhagat
#51. How did you know about the pool?" I asked my mother. "Colt told Morrie, Morrie told Jack, Jack told me," Mom answered. Next time I ran away from home, I was going to a big city. The biggest. In China. Where not only were there billions of people, I didn't speak their language and they had good food.
Kristen Ashley
#52. What are you doing back at the bakery?" I asked [Diesel]. "Did you know Wulf was here?" "No. I knew food was here.
Janet Evanovich
#53. Good grief. Did my mother leave me any secrets? My favorite wine. Food. the key to my house. What's left?"
- "Well, we still don't know if you spit or swallow.
Eve Langlais
#54. Did you know that the worldwide food shortage that threatens up to five hundred million children could be alleviated at the cost of only one day, only one day, of modern warfare.
Peter Ustinov
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