
Top 28 Cooking Pot Sayings
#1. Life is like a cooking pot. If you cook something good, you well get something tasty. If you cook something bad, you will get something bad.
Debasish Mridha
#3. My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me was a cooking pot, a stove, a map and blankets and a couple of dhotis.
Antony Gormley
#4. To the extent that the West is to blame at all for the ills of the Third World it is to the extent that the West created Marx and his successors, among whom must be numbered many of those who advised the Third World leaders in post-war years.
Margaret Thatcher
#5. But as my mother always said: You never know what's cooking in someone else's pot.
Greg Iles
#6. One-pot meals make a lot of sense ... because so much of what people hate about cooking is really the cleanup, the mess, the grease.
Tom Douglas
#7. I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking.
Anthony Bourdain
#8. Always start out with a larger pot than what you think you need.
Julia Child
#9. My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
Tom Brady
#10. Some people just love to stir the pot, but don't realize they're cooking themselves.
Richie Norton
#11. If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts.
Martial
#12. I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he turned around and went right into my arm.
Nadine Velazquez
#13. But since soup mainly involves tossing everything in a pot and waiting, it's one of my better dishes.
Suzanne Collins
#14. I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy the physical involvement of stirring, turning, poking, mashing, scraping.
Marcella Hazan
#15. The heart is cooking a pot of food for you. Be patient until it is cooked
Rumi
#16. Imagine, 24 pages of superhero adventures produced by the same writer and artist every month!! How did they do it? (What? By being professional about it? But that's too much like work!)
John Byrne
#17. The first time I saw hundreds of fiddlehead ferns boiling in an enormous pot I realized what an odd person I must be to hear tiny cries from the mouths of cooking vegetables.
Maureen Seaton
#18. Well, there's nothing more touching than putting a smile on a kid's face when you can.
Emma Roberts
#19. I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones ... and a woodpecker, I'll make you a good chicken pot pie.
Si Robertson
#20. I was obsessed with the idea of fasting and isolation.
David Blaine
#21. There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.
Geoffrey Zakarian
#22. I'm like a teenage boy - I eat like one and know as much cooking as one. Neither do I bake, and I can always be counted on to bring the wine to a pot luck.
Julia London
#23. A watched pot never boils.
It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner will be ready soon.
Christy Hall
#24. My work is very controlled. I leave nothing to chance. Chance comes afterward ... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.
Philippe Claudel
#25. Perhaps concentrated wealth will inspire a nation of innovative problem-solvers. But if the view of many economists is right - that it sometimes discourages innovation - then we should worry.
Adam Davidson
#26. When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.
Yotam Ottolenghi
#27. Ground, impaled on the trunk of a tree that has been shaved down to the point of
James Patterson
#28. I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.
Leah Chase
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