Cooking Pasta Quotes

#1. When the phone rang I was in the kitchen, boiling a potful of spaghetti and whistling along with an FM broadcast of the overture to Rossini's 'The Thieving Magpie,' which has to be the perfect music for cooking pasta.

Haruki Murakami

#2. When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

Yotam Ottolenghi

#3. We have really lost in our society the sense of the sacredness of life.

Basil Hume

#4. I do have some leftover chicken and pasta. (Grace)
And wine? ... That's acceptable (Julian)
Look, buster, I'm not your cooking wench. Mess with me and I'll feed you Alpo. (Grace)

Sherrilyn Kenyon

#5. When you take advice from a cat, there are always consequences.

Elora Bishop

#6. It's just a show. It's not the end of Western Civilization. It's chewing gum.

Jerry Springer

#7. My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

Tom Brady

#8. My role as a novelist is to explore ideas and imagination, and hopefully that will inspire people from my world to continue dreaming and to believe in dreams.

Alexis Wright

#9. I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Luke Pasqualino

#10. It is a disgrace to let ignorance and vanity do more with us than prudence and principle.

Marcus Aurelius

#11. I'll always be happy if they'd leave me alone in that delightful and unknown furthest corner, apart from struggles, putrefactions and nonsense; the ultimate corner of sugar and toast, where the mermaids catch the branches of the willows and the heart opens to a flute's sharpness.

Federico Garcia Lorca

#12. Life without a pasta machine is like life without music!

Margo Vader

#13. I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.

Devon Werkheiser

#14. I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

Apolo Ohno

#15. I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll make bacon-wrapped asparagus, steak, and pesto pasta with chicken ... but we go out to dinner a fair amount, too.

Gigi Hadid

#16. I love cooking. I cook for myself every day. I like the ceremony of it. It takes me into a different zone. I make a lot of pasta. But cooking for a crowd of five or ten or, heaven forbid, twenty? No, thank you. I don't like feeling like a slave to the care and feeding of my guests.

Tim Gunn

#17. I would love to be the African leader that steps down, that overthrows this idea of a Big Man ruler. I don't want to stay in office forever.

Meles Zenawi

#18. I pity bashful men, who feel the pain Of fancied scorn and undeserved disdain, And bear the marks upon a blushing face, OF needless shame, and self-impos'd disgrace.

William Cowper

#19. I try to keep the idea that there's an audience in as little space in my mind as possible, but you can't erase it entirely, the idea that when you're sitting down to write a song, people are going to hear it.

Conor Oberst

#20. You know there are better ways to meet a guy then running him over.

Justina Chen

#21. I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

Aarti Sequeira

#22. Riches begin in the form of thought.

Napoleon Hill

#23. I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.

Gabrielle Reece

#24. Truth lies not only in a dream, but in many dreams.

Pier Paolo Pasolini