Top 48 Cooking Outside Quotes
#1. The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.
Jean-Georges Vongerichten
#2. Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.
Phillip Phillips
#3. Food, to me, is always about cooking and eating with those you love and care for.
David Chang
#4. The commonplace about Italian cooking is that it's very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand.
Bill Buford
#5. I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
Guy Fieri
#6. I don't think music is an art any more than cooking food is an art.
Frank Fairfield
#7. Being a humble person, she gave her pie shop a humble name - PIE.
Sarah Weeks
#8. My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots cooking with the lids were always bump, bump, bump, bump, bubbling, you know?
Kay Robertson
#9. Our citizens are tired of big government raising their taxes and cooking up new ways to micromanage their lives, our citizens are tired of big government killing jobs with their do-gooder policies. In short the people are Fed Up!
Rick Perry
#10. The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.
Ted Allen
#11. Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.
Marc Jacobs
#12. Like most such tasks, cooking vegetables involves investing large amounts of time in deep thought and procrastination and a relatively small amount of time actually doing the job.
Richard David Feinman
#13. My main skills are talking and cooking biscuits,' Augustus said. 'And getting drunk on the porch.
Larry McMurtry
#14. Growing up around Amish farmland, I enjoyed the opportunity to witness firsthand their love of family, of the domestic arts - sewing, quilting, cooking, baking - as well as seeing them live out their tradition of faith in such a unique way.
Beverly Lewis
#15. It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.
Laurie Colwin
#17. If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Guy Fieri
#18. So are we actually cooking Radiasure?" Carols asks as he plops on his brother's bed. "Because if Mom and Dad catch us we'll never see the outside of the confession bootha gain."
Bea rolls her eyes. "Nothing new for you.
Natalie Whipple
#19. There's just something about the way he sings. It makes me think of when it snows outside, and the fire is warm, and Podo is telling us a story while you're cooking, and there's no place I'd rather be
but for some reason I still feel ... homesick.
Andrew Peterson
#20. I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life, but really I was living an inside life.
Anne Truitt
#21. Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
Geoffrey Zakarian
#22. Geothermal energy should be a priority in a ever increasing warmer planet. It is kind of like cooking a chicken from the outside. Eventually, the underlying parts get well done.
Phil Mitchell
#23. The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames.
Bobby Flay
#24. You also yell at the pigeons outside, watch too many cooking shows, and have a blog entirely dedicated to pictures of yourself.
Marie Jacquelyn
#25. See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.
Roy Yamaguchi
#26. When Theolyn died, the humans had built an enormous pyre and placed his body at the center. How was [Veka] supposed to know humans cremated their dead instead of cooking them? She had figured it out quickly enough, but not before Jimar and his ilk had spotted her standing at the pyre, fork in hand.
Jim C. Hines
#27. In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Joel Robuchon
#28. Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking made still plainer by plain cooks.
W. H. Auden
#29. I think you're kind of seeing the real me as far as seeing what I post on social media, because I am very much into cooking, and my dogs, and obviously my son, and my lifestyle in Santa Cruz is very laid-back.
Marisa Miller
#30. A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill of the bookmaker and etcher, will be required to compose the cookbook par excellence.
George Ellwanger
#31. I guess cows aren't into the four food groups, especially when they are two of them.
Anthony Ward Clark
#32. When I received the news of the Nobel Peace Award, I could not believe it. I told my father, 'I think they have the wrong name, Dad. Please, can you talk to this man on the phone? I'm busy cooking!'
Betty Williams
#33. I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people.
Leah Chase
#34. One finds many companions for food and drink, but in a serious business a man's companions are very few.
Theognis Of Megara
#35. Sister Maria Martinez whom I believe I've mentioned before has been giving me cooking classes. Today I learned how to bake mean banana bread. The secret apparently is half a cup of dark rum.
Adele Griffin
#36. Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the table instead of in front of the television. Simply resisting the urge to hurry is free.
Carl Honore
#37. Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.
Alton Brown
#38. How bad do you want cancer? Bad enough to eat a rainbow of it? Personally, I think the red cancer would be the worst, but anything you swallow with artificial hues in it is going to pop a tumor out of your body the day after you eat it.
Laurie Notaro
#39. Several hundred years ago, the only thing that slave families had was cooking and their family meals.
George Tillman Jr.
#40. It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club.
Calvin Trillin
#41. Success is the accomplishment of any number of possible aims, dreams, aspirations or goals. It's very personal and unique to you. Your greatest desire could be someone else's idea of hell; you might want to be an award-winning chef while your best friend hates cooking.
Nigel Cumberland
#42. I like cooking, but I think someone else ought to do the dishes.
Jamaica Kincaid
#43. This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence.
John Davies Of Hereford
#44. Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
Ted Allen
#45. I've always liked food, and I've always been interested in cooking and stuff like that.
Luke Pasqualino
#47. Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
Jose Andres
#48. In progressive, middle-class circles these days, there's the overwhelming sense that procuring and cooking freshest, healthiest, most sustainably sourced food should be a top priority for any thinking person.
Emily Matchar
