Cheese Souffle Quotes

#1. Well, " said her daddy, "your careless heedlessness has almost lost me my life. I am now going to give you a spanking." And he did and so dinner was a snuffling red-eyed meal filled with cold looks and long silences and the cheese souffle, which was delicious.

Betty MacDonald

#2. When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.

Edmund G. Love

#3. I desire no other inscription over my gravestone than: 'Here lies John Adams, who took upon himself the responsibility of peace with France in the year 1800'.

John Adams

#4. I claim to be a simple individual liable to err like any other fellow mortal. I own, however, that I have humility enough to confess my errors and to retrace my steps.

Mahatma Gandhi

#5. May the wind always be at your back and the sun upon your face, and the winds of destiny carry you aloft to dance with the stars.

George Jung

#6. I don't even need to do anything; I am always amped to skate. Always amped to be competing. I love competing - that's what I do. Any contest, it doesn't really take much. Just get me on the course and I'll get going.

Ryan Sheckler

#7. When the shoe fits, the foot is forgotten. When the belt fits, the belly is forgotten. When the heart is right, "for" and "against" are forgotten. No drives, no compulsions, no needs, no attractions: Then your affairs are under control. You are a free man.

Zhuangzi

#8. Grammar, which knows how to control even kings.

Moliere

#9. Of writing well the source and fountainhead is wise thinking.

Horace

#10. One has so much time for thought in the country! However occupied one may be, 'tis with nothing that engrosses the mind, which works away on its own account like a mill-wheel.

Eugenie De Guerin

#11. The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut.

Paige Britt

#12. I've learned how to make a nice souffle, a little mac and cheese.

Kevin Dillon

#13. Success is nice, but I'm happy no matter what,

Sofia Johansson

#14. Growing up in the streets of Bed-Stuy, it was hard, yo.

The Notorious B.I.G.

#15. The image of me as someone who likes or can deal with a fight is wrong. Some people enjoy competition and dustups, and I wish I did, but I don't. But once you have started down a path, then I think you have to move forward. You can't give up.

Katharine Graham