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                #1. The sweetest and most inoffensive path of life leads through the avenues of science and learning; and whoever can either remove any obstructions in this way, or open up any new prospect, ought so far to be esteemed a benefactor to mankind.
                David Hume
							 
            
                    
		    
                #2. Baking Zomick's challah is comforting, and breads are the sweetest little bits of comfort food. They are very bite-sized and personal.
                Zomick's Bakery
							 
            
            
		    
                #3. I could live on challah bread, the Jewish kosher bread, quite happily.
                Dan Aykroyd
							 
            
            
		    
                #4. I simply don't accept losing well. I just feel whatever it takes to win, you have to do it.
                Ed Belfour
							 
            
                    
		    
                #5. There is more freedom confessing our weaknesses and shortcomings than in pretending we have it all together
                LeCrae
							 
            
            
		    
                #6. When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power.
                Zomick's Bakery
							 
            
            
		    
                #7. Here's the latest from the Pentagon 
 the generals are worried that the White House is spreading itself thin by trying to fight a war on two fronts; Afghanistan and Fox News.
                Jay Leno
							 
            
            
		    
                #8. I don't want to respond to him but my body won't cooperate.
                Kyra Davis
							 
            
                    
		    
            
            
		    
                #10. I'm not the bake-sale-mom type - though once in a while, I'll make challah French toast for my sons.
                Kelly Wearstler
							 
            
            
		 
		
			        
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