Top 73 Burrell Quotes
#1. After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.
Anne Burrell
#2. I'm a big fan of skilled singers. Some of my favorites are Cee-Lo Green, Donny Hathaway, James Fauntleroy, and Kim Burrell.
Seinabo Sey
#3. Kenny Burrell is a great musician and his music has helped to make me what I am today.
Stevie Wonder
#4. Kenny Burrell that's the sound I'm looking for.
Jimi Hendrix
#5. I started off with the really funky stuff like Ramsey Lewis, Milt Jackson, Kenny Burrell.
Robert Quine
#6. Kenny Burrell is overall the greatest guitarist in the world and he's my favorite.
B.B. King
#8. Ty Burrell could be one of the funniest people on the planet. I'd love to meet him.
Brooke Elliott
#9. I started in high school with a teacher there. I also took lessons at the Conservatory of Music in Detroit. Detroit was very motivating. There were a lot of local people who inspired me like Kenny Burrell, Paul Chambers, Roy Brooks, Donald Byrd, etc.
Yusef Lateef
#10. I just wonder where I was when the talent was being given out, like George Benson, Kenny Burrell, Eric Clapton ... oh, there's many more! I wouldn't want to be like them, you understand, but I'd like to be equal, if you will.
B.B. King
#11. There is no finer guitarist than Kenny Burrell
George Benson
#12. The more I train the more I realize I have more speed in me.
Leroy Burrell
#13. My audience has developed so that they come to listen and are quiet, Thus I can work in a limited volume range and explore all the subtleties that can happen, which is my favorite part of the music.
Kenny Burrell
#14. There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.
Anne Burrell
#15. My wife handles all of our technology. So if something goes wrong with the computer, I throw up my arms and step aside while the IT gal figures it out.
Ty Burrell
#16. Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
Anne Burrell
#17. I think people need more to do in their life if my hair pisses them off.
Anne Burrell
#18. You know, I used to think I was a foodie, and then my wife went to culinary school and basically explained to me that I was just a guy that likes to eat.
Ty Burrell
#19. My younger brother and I have been writing together, mainly for fun, for years, but we've been improvising together since we were kids. Literally.
Ty Burrell
#20. I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
Anne Burrell
#23. In Philly when it's good, there is no better place.
Pat Burrell
#24. I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
Anne Burrell
#25. A lot of modern comedies are difficult to watch too, because they're so ironic and so detached and so quote-unquote clever. They kind of keep you at arm's length. They can be really funny, but they're not really nourishing.
Ty Burrell
#26. I've played a lot of really smarmy people in film, and it can be real fun, don't get me wrong. But it can be characters I'm not as excited to explore.
Ty Burrell
#27. I'm not saying this just to be self-deprecating, but I have always taken delight in playing people who are oblivious, because I do think I have giant, giant blind spots. It's a very comfortable place to be.
Ty Burrell
#28. Negative media reinforcements not only influence how cops, judges, employers, and others view black males, they affect how young blacks view themselves.
Tom Burrell
#29. My father passed away before he saw me perform. I can't help but wonder what he would think of all this. I go to a job in full makeup.
Ty Burrell
#30. I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.
Anne Burrell
#31. I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
Anne Burrell
#32. I'm not a technical person, at all, but you get a little bit more of a sense for how to get something done a little bit more efficiently. I think everybody is in that place where it's a little bit more efficient, but the process is still the same, which is still loose and collaborative.
Ty Burrell
#33. I've been to two stadium gigs in my life. One was James Brown and the other was Pink Floyd. They both sounded the same. I couldn't tell the difference between James Brown and Pink Floyd. I've never liked stadiums.
Boz Burrell
#34. Well, that's the great thing about indie film, in general. If it's not subject to the constraints of too much pressure from the studio or marketing, and all of that, you get to actually present fuller characters and you get to have the dark side of the characters. That's usually what gets cut out.
Ty Burrell
#35. There are so many things that you think will look cool but then you look like an idiot!
Anne Burrell
#36. And I watch 'Saturday Night Live' religiously, I have since I was a little boy. I watch it basically like one of my favorite sports teams.
Ty Burrell
#37. I have always wanted to teach, and coaching is teaching.
Shelia Burrell
#38. There's lots of problem solving in any marriage, but when you have this collective goal that is a human being, it's an inspiring rally point.
Ty Burrell
#39. I've been to hell and back so nothing that happens in the jungle can be worse.
Paul Burrell
#40. I think once I fail enough as a dad, I'll be looking for help wherever I can get it. I just need enough time to screw things up and then I'll start looking to TV dads for advice.
Ty Burrell
#41. I didn't know that there was such a thing as butter carving. But then, I poked around a little bit. A quick Google search will show you 55,000 images of butter carvings, and they're extraordinary.
Ty Burrell
#42. Written in the histories of the world are the laws of man, and the wars fought to defend those laws.
Another war also exists, written in the histories of time.
A war fought, to defend the soul's of man...
K.L. Burrell
#43. My hair is always a big topic. It is just hair.
Anne Burrell
#44. I think there are pluses and minuses to being simpleminded. The minus is not having any sort of vision for the future. But on the plus side, my wife and I have really been happy through all of the ups and downs.
Ty Burrell
#45. How much do you know about the Ten Commandments?"
"Well, I know there's ten of them." ----- Daniel and Lucas
K.L. Burrell
#46. Hitting is mostly confidence. I just go out and play and that's the best you can ask for.
Pat Burrell
#47. Was it possible to have an apartment sprayed for evil spirits like one would for bugs, or set up traps like for those big, city rats?
K.L. Burrell
#48. I've done animated TV stuff, but I'd never done animated film work, which is much more involved and much more labor intensive. The animators are much more meticulous and detailed. It's just been really fun and really satisfyingly creative.
Ty Burrell
#49. Working with an incredibly strong script is the thing that gives you the most confidence. If you go into an episode knowing the script is strong, I just feel like that's where it all starts. All collaborations that happen, in addition to that, are just bonuses, at that point.
Ty Burrell
#50. [My] style evolved, not changed, but I think evolved as I grew and matured. I don't think there was any kind of change I did in a deliberate way - I think I just evolved.
Kenny Burrell
#52. With the benefit of hindsight, the content of that letter has bothered me since her death.
Paul Burrell
#53. He has not truly lived who has not lived for others, in sympathy and in harmony with his fellows.
Percy Jewett Burrell
#54. Our very genesis was not really a beginning after all, but indeed the product of a personality-Father Mills.
Percy Jewett Burrell
#55. My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.
Anne Burrell
#56. I've always enjoyed hitting things as hard as I can. It's fun to hit things and watch them fly.
Pat Burrell
#57. I approach the heptathlon and life in the same way in that I not only want to be good at what I am doing, but I want it to mean something.
Shelia Burrell
#59. Freddie Bryant is a brilliant young guitarist and composer.
Kenny Burrell
#60. When you don't have crazy ambitions, you're always happy just kind of getting by. Our expectations were always kept low. And so I feel like we appreciate it all the more to have all this good fortune come our way, which we hadn't really been planning.
Ty Burrell
#61. I was down in Tampa and it just wasn't a good setup for me, all things considered. But it also gave me the opportunity to get out of there and kind of start over. The Giants, fortunately for me, gave me the opportunity, another shot. I'm just trying to make the most of it.
Pat Burrell
#63. Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Anne Burrell
#64. Everything I do from now on, I'll have a mustache. I can promise you that. I don't care who I have to convince. If you see me with a mustache in a movie or on stage in the future, you'll know that I pitched the idea.
Ty Burrell
#67. Her brain might know this was a new day and a new time, but her heart had no idea. It sill loved.
K.L. Burrell
#68. That was just like a demon. Tempt mankind with their weaknesses, play them for fools, then condemn them and spread guilt like a plague...
K.L. Burrell
#69. My inspiration comes from the message Duke Ellington gave - you are unique, be yourself, put out that thing that is you, then use your work ethic and produce great music.
Kenny Burrell
#70. I just like comedy in general. My film work, which has been at times more dramatic, has been satisfying. But I never feel quite as good and as light and blissful as when I'm doing comedy.
Ty Burrell
#71. I came up and was a first-round draft pick and there was a lot of hype and a lot of expectation, and I enjoyed that. Have I also seen the other side of that? Absolutely.
Pat Burrell
#72. I don't know what to think of the money. It's kind of mind-boggling. I come from a middle-class, blue-collar family. We've never really had money.
Pat Burrell
#73. I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.
Anne Burrell
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