Top 13 Birthday Meal Quotes
#1. I wish I could write a beautiful book to break those hearts that are soon to cease to exist: a book of faith and small neat worlds and of people who live by the philosophies of popular songs.
Zelda Fitzgerald
#2. I was born on January 8, 1942, exactly three hundred years after the death of Galileo. I estimate, however, that about two hundred thousand other babies were also born that day. I don't know whether any of them was later interested in astronomy.
Stephen Hawking
#3. The whole world is sick ... we've all got this pathetic need to be seen. We're a bunch of fucking toddlers trying to get attention.
Jess Walter
#4. I'm super, it's like my favourite meal and a birthday blowjob from Christina Hendricks in here.
David Louden
#5. Good families always ritualize the table. You can say, "This is a Christmas meal; this is a birthday meal."
Henri Nouwen
#6. If you join the Boy Scouts without understanding the underlying agendas and biases of the organization, you might grow up to believe that being gay is a bad thing.
Douglas Rushkoff
#7. I tell writers not to think about writing short stories or novels. Just write one good scene. And then a novel becomes a bunch of good scenes stacked on top of each other.
Joe Hill
#8. On my 50th birthday in 2005, my discount-wielding AARP card came in the mail. I hurled it in the trash, put on something fabulous, and had a decadent meal. Just the thought of putting it in my wallet felt like a concession.
Iman
#9. Courage is resistance to fear, mastery of fear - not absence of fear.
Mark Twain
#11. The goal with teenagers is simply getting through it alive, with no permanent damage.
Mary Kubica
#12. He made her feel small. Since there weren't too many men out there who could make her feel small, this frightened her a bit. It actually frightened her more than the huge sword slung across his back.
Laura Hunsaker
#13. For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.
Jean-Georges Vongerichten
