Top 39 Best Ingredients Quotes
#1. Writing is like making a delicious cake. Use the best ingredients, layer the flavors, and finish it with panache. If your product is made with good taste, people will ask for more.
Claudia McCants
#2. The youth who follows his appetites too soon seizes the cup, before it has received its best ingredients, and by anticipating his pleasures, robs the remaining parts of life of their share, so that his eagerness only produces manhood of imbecility and an age of pain.
Oliver Goldsmith
#3. A bad review is like baking a cake with all the best ingredients and having someone sit on it.
Danielle Steel
#4. The best ingredients for likeableness are a happy expression of countenance, an unaffected manner, and a sympathetic attitude.
Emily Post
#6. I won't put a product out that I don't 100 percent believe in. All of my products are made from the best ingredients and are made to make a woman feel like herself, only prettier and more confident.
Bobbi Brown
#7. At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery.
Daniel Humm
#8. There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
James Beard
#9. No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
Joe Bastianich
#10. Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
April Bloomfield
#11. You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
Alain Ducasse
#12. We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love.
Debi Mazar
#13. I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
Debbi Fields
#14. Reading Claire Cooks novel is like eating some exotic dish about which you say, Wow, this is great! Whats in it? The ingredients here are: intelligence, humor, poignancy, revelation and, perhaps best of all, true originality. Ready to Fall seems to me to be ready to soar.
Elizabeth Berg
#15. When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Timothy Ferriss
#16. I love to help women cut through all the labeling loopholes to find the best personal and oral care products on the market. This includes, of course, ingredients, but also recyclable packaging, products with expiration dates, examining company values (which includes no animal testing), and more.
Sophie Heyman Uliano
#17. If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if it's just about getting the best out of simple ingredients, then it's not.
Tom Kerridge
#18. My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients - all the best of the best. I see why Le Cordon Bleu is world-renowned.
Blake Lively
#19. You can't play "How will you do it... if you are on my place..." - Now you feel comfortable from that side... you feel that it's right from your side... so you put that as a peace in the recipe and some extra ingredients you add and look you just created the best lie as being in my state.
Deyth Banger
#20. We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.
Ryan Lilly
#21. The winner is the chef who takes the same ingredients as everyone else and produces the best results.
Edward De Bono
#22. 'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
Ron Ben-Israel
#23. What is the recipe for successful achievement? To my mind there are just four essential ingredients: Choose a career you love, give it the best there is in you, seize your opportunities, and be a member of the team.
Benjamin Franklin Fairless
#24. The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
Martin Yan
#25. Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!
Rinrin Marinka
#26. Good asparagus needs minimal treatment and is best eaten with few other ingredients.
Yotam Ottolenghi
#27. Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.
Judy Rodgers
#28. So you have to force yourself out of a comfort zone and really try to figure out what are the key ingredients, the key skill sets, the key perspectives that are necessary, and then figure out a way to attract the very best people to fill those particular roles.
Steve Case
#29. There is no secret ingredient or hidden formula responsible for the success of the best Japanese companies.
Akio Morita
#30. Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
Steve Albini
#31. At the end of the 1990s, we decided we should invest our best efforts to work in a sustainable way with the ingredients that the Amazon produces.
Guilherme Leal
#32. It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.
Rocco DiSpirito
#33. When you're holding people's attention, I feel you must give them high-quality ingredients. They deserve nothing but your best. And if they need information, get it, cross-check it, and try to be right. Do not waste their time; do not enjoy the ego trip of being onstage.
Henry Rollins
#34. Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.
Kris Carr
#35. But most Canadians have recognized to a greater or lesser extent that despite much of the so-called progress of the affluent society, essential ingredients to a meaningful life seem to be either entirely lacking, or at best, difficult to grasp.
Alex Campbell
#36. You cannot lecture on really pure poetry any more than you can talk about the ingredients of pure water-it is adulterated, methylated, sanded poetry that makes the best lectures.
Virginia Woolf
#37. Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
Mario Batali
#38. Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail Simmons
#39. Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
Jose Andres
