Top 30 Bernardo O'higgins Quotes
#1. I am in love with the idea of doing a movie in 3D. I think 3D would be great in a kind of realistic normal story without throwing objects to the camera, but using the 3D on the emotions in an intimate story.
Bernardo Bertolucci
#2. Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
Bernardo Houssay
#4. I should mention Vittorio Storaro, who was Bernardo Bertolucci's cinematographer. You watch those films and they are exceptional.
Vilmos Zsigmond
#7. I was writing poems when I was young, you know, because my father was a poet, so it was absolutely normal to follow my father.
Bernardo Bertolucci
#8. I haven't made a movie for a while, but I've watched a lot. It's my major waste of time. I like to work, but also to be waiting for work.
Bernardo Bertolucci
#9. Although some people call me anti-feminist, I know I wasn't because Germaine Greer supported me.
Bernardo Bertolucci
#10. I started very, very young to make movies - I was 21. And at the age of 27, 28, I'd done already three movies.
Bernardo Bertolucci
#11. The nutritive substances used in greatest quantities by mammals are carbohydrates.
Bernardo Houssay
#12. A name? Oh, Jesus Christ. Ah, God, I've been called by a million names all my life. I don't want a name. I'm better off with a grunt or a groan for a name.
Bernardo Bertolucci
#13. Edward smiled, I smiled, even Bernardo smiled. Olaf just looked sinister.
Laurell K. Hamilton
#16. I don't see my movies. When you ask me about one of my movies, it just goes in my memory because maybe sometimes I confuse one for another. I think all movies are like sequences, which is the body of my work.
Bernardo Bertolucci
#17. The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions.
Bernardo Houssay
#18. After many, many years, I fell out of love with politics. It's not something I like but it's the truth.
Bernardo Bertolucci
#19. I remember being young in the 1960s ... we had a great sense of the future, a great big hope. This is what is missing in the youth today. This being able to dream and to change the world.
Bernardo Bertolucci
#22. What happened in the late Fifties, early Sixties in French cinema was a fantastic revolution. I was in Italy, but completely in love with the nouvelle vague movement, and directors like Godard, Truffaut, Demy. 'The Dreamers' was a total homage to cinema and that love for it.
Bernardo Bertolucci
#23. You cannot be a good house in a rapidly deteriorating neighborhood. The credibility and the fair functioning of the neighborhood matter a great deal. Without that, the integrity of the capitalist system will weaken further".
Bernardo Kliksberg
#24. English dialogue is the best in the world. So dry and direct. The Italian language is beautiful, but it is too literary.
Bernardo Bertolucci
#25. I wanted to have a reaction from the audience. I wanted to be able to talk to somebody, and not be talking just to myself. That's when I did 'The Conformist,' 'Last Tango in Paris,' etc. And I found it was incredibly rewarding, something new.
Bernardo Bertolucci
#26. I'm no longer interested in making political films. There's something old-fashioned about them. Young people now don't care for politics. It isn't present in life as it used to be. And increasingly I like films which reflect present-day reality.
Bernardo Bertolucci
#27. 'Dreamers' was because I really wanted to go back after I heard so much nonsense about '68. I wanted to go back to what for me was '68, when young people thought that they could change the world.
Bernardo Bertolucci
#28. Indeed, it is nearly impossible for any person inserted in a modern cultural context to escape the haze of the zeitgeist and develop a truly unbiased, critical, and personal worldview.
Bernardo Kastrup
#29. When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.
Elaine Sciolino
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