Belling Quotes

#1. It is quiet, and when the belling tower strikes the late hour, it doesn't break the silence so much as it underpins it.

Patrick Rothfuss

#2. Your intention to love, no matter what, is the absolute key to happiness.

Robert Holden

#3. Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.

Keith Belling

#4. If you want to be a good intuitive Bayesian - if you want to naturally make good predictions, without having to think about what kind of prediction rule is appropriate - you need to protect your priors. Counterintuitively, that might mean turning off the news.

Brian Christian

#5. Marketing is a core part of anything you do.

Keith Belling

#6. We focused on getting popchips into the hands of tastemakers and influencers wherever they were, from the fashionistas at Mercedes Benz fashion week to the passengers on Virgin Airlines.

Keith Belling

#7. You have to have a ton of passion for what you're doing because being an entrepreneur is probably twice as hard as you think it's going to be. The good news is that it's probably twice as much fun when it's going well.

Keith Belling

#8. You can't rest on your laurels. You have to continue to innovate; you have to continue to be different.

Keith Belling

#9. You know I don't love any one but you. You shouldn't mind because some one else loved me.

Ernest Hemingway,

#10. To be here today is just beyond my wildest dreams.

Rick Yune

#11. I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time.

Keith Belling

#12. The influencer strategy hasn't been built around celebrities. We're looking for influencers within every marketplace, who are the people who help influence decision-makers within that community.

Keith Belling

#13. Everyone on our team shares a couple passions - putting the fun back in snacking, an entrepreneurial spiriting, and the passion for creating an innovative and exciting brand - all of which makes popchips a really fun place to work these days.

Keith Belling

#14. When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.

Keith Belling

#15. I loved going to the Knicks because we won the Atlantic Division championship. We went from winning 21 games or 19 games to winning 52 games in a short period of time. I loved coaching Patrick Ewing and Charles Oakley and all those guys.

Rick Pitino

#16. I love fried chips, but they weren't good for you, and I didn't like the healthy options like rice chips.

Keith Belling

#17. My focus has always been on connecting with consumers in a meaningful way.

Keith Belling

#18. I hope popchips will be the Vitaminwater of the snack aisle.

Keith Belling

#19. There were so many layers of reality to the world. Nothing stopped for death; nothing stopped for grief or horror or tragedy.

Rachel Caine

#20. My definition is that geo-enlightenment is understanding the interconnectedness of things.

Jack Dangermond

#21. We came out with a rice and a corn chip, then quickly decided we needed to focus on potato. It was just too much for consumers to figure out at once.

Keith Belling

#22. I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.

Keith Belling

#23. I'm kind of looking for something with a lot less action and more talking and listening.

Brandon Routh

#24. We have a broad range of snackers - moms, kids and healthy active people.

Keith Belling

#25. Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.

Keith Belling

#26. I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.

Keith Belling

#27. I answer every single e-mail that comes in myself.

Keith Belling

#28. There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.

Keith Belling

#29. My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

Keith Belling

#30. Once consumers try popchips, most people really like it and become fans.

Keith Belling

#31. We just wanted to do a chip that tasted great, but wasn't bad for you.

Keith Belling

#32. I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked chip.

Keith Belling