Top 27 Bayless Quotes
#1. I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food.
Rick Bayless
#2. Jensen looked concerned.
"I'm reluctant to delay, but would a later appointment be better?"
He glanced over at Vanelli and got an answering 'I told you so' look that I personally wanted to scrape off Vanelli's face with a blowtorch.
Katherine Bayless
#3. You always want to walk a tight-rope of flavor
Rick Bayless
#5. I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room, which has cubicles that are lit and filled with super inexpensive pottery. You see them in a new way; they become museum pieces.
Rick Bayless
#6. The greater the wisdom,
the greater the mind.
The greater the courage,
the greater the heart.
The greater the love,
the greater the soul.
Matshona Dhliwayo
#7. My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
Rick Bayless
#8. I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful.
Rick Bayless
#9. His straight face was disrupted by a smile that disappeared almost as quickly as a box of chocolates in my kitchen.
Katherine Bayless
#11. The greatest contribution to the Mexican table imaginable
Rick Bayless
#12. I usually get up around 6 A.M. It takes me a while to get going. In our household, I am the first one up. I usually make coffee for myself, draw a bath and have a big soak. I read in the bath.
Rick Bayless
#13. Meanwhile, my thoughts bounced around like a laser beam in a mirror factory.
Katherine Bayless
#14. I am the hailstorm that shall break the heads of those who do not take shelter.
Girolamo Savonarola
#15. In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
Rick Bayless
#16. I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.
Rick Bayless
#17. I know Los Angeles has it better than Chicago when it comes to produce year round!
Rick Bayless
#18. I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
Rick Bayless
#19. What Applebee's was proposing was like Rick Bayless's endorsement of a line of chicken sandwiches for Burger King
Allen Salkin
#20. Just because you love someone" she said "that doesn't mean your lives will fit together.
Rainbow Rowell
#21. A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer.
Rick Bayless
#22. Chicago is a city of neighborhoods, and I love that. It's cool to have different foods from all over the world within a stone's throw of my house.
Rick Bayless
#23. He's just always positive. He's always smiling and he's always trying.
Richard Pryor
#24. Do you want it always to cost me the blood of my humanity while you do not even shed a tear?
Blaise Pascal
#25. Julie gave me a look generally reserved for naughty children and husbands justifying their recent electronics purchase.
Katherine Bayless
#26. Great food, like all art, enhances and reflects a community's vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from healthy local agriculture.
Rick Bayless
#27. Faith also requires "purification" in Ratzinger's thought. For Ratzinger, reason allows faith to discern what is superstitious from what is true and what inconsistent with truth from what is a genuine expansion of knowledge.
John Lynch
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