Anne Burrell Quotes

#1. I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

Anne Burrell

#2. A body can only deliver up the truth its bones know, Its blood, which is its history.

Catherynne M Valente

#3. There are so many things that you think will look cool but then you look like an idiot!

Anne Burrell

#4. I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Anne Burrell

#5. I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

Anne Burrell

#6. There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

Anne Burrell

#7. Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

Anne Burrell

#8. I think people need more to do in their life if my hair pisses them off.

Anne Burrell

#9. Each day is a dry leaf, which never comes back to life again.

Shine Syamaladevi

#10. I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Anne Burrell

#11. I don't mean any disrespect, sir," Logan said, leaning closer. "But weddings aren't my thing. I'd rather saw off my fingers than let a dame put a ring on it.

Kristin Miller

#12. It is the just doom of laziness and gluttony to be inactive without ease and drowsy without tranquility.

Samuel Johnson

#13. I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

Anne Burrell

#14. My addiction to you is definitely a catastrophic weakness

Julie Hockley

#15. The angels are lost in perpetual contemplation of an infinite glory." In

Viktor E. Frankl

#16. You know, once you start calculating you shit yourself up before you know it.

Pedro G. Ferreira

#17. Imagine if the United States, in its war against Hitler, had said to Stalin: we don't want your support until you make your country democratic.

Natan Sharansky

#18. Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

Anne Burrell

#19. After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.

Anne Burrell

#20. My earliest thought, long before I was in high school, was just to go away, get out of my house, get out of my city. I went to Medford High School, but even in grade school and junior high, I fantasized about leaving.

Paul Theroux

#21. My hair is always a big topic. It is just hair.

Anne Burrell

#22. In most of our human relationships, we spend much of our time reassuring one another that our costumes of identity are on straight.

Ram Dass

#23. My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.

Anne Burrell

#24. It's not sticky unless it touches itself.

Anne Burrell

#25. Yes, I'm a New Yorker, born and bred. While I'm not quite the L.A. snob that Woody Allen is, I do find myself happier in New York.

Corey Stoll

#26. Why do you hover in the mid-course?

Guigo